The Melt the butter and add it to the onions, sliced ​​thinly and head fennel, cut into thin slices lengthwise. Boil until tender and add salt and pepper. Add beer, waiting for the sauce to a boil and

Chicken cut it into small pieces. Onions cut in small pieces pepper into small squares. Minced meat garlic. Wash rice well. Cut sausage into slices. heat 20 ml vegetable oil in a heavy-bottomed pan

's grilled barbecue put first crawfish around them and between them put mussels, shrimp on them. Cover with the lid with a large fireproof bowl. Embers are sabira in the bowl and put fresh branches to

Boil the mussels and subtract nuts shells. Half sunflower oil stew consistently chopped onion, garlic, carrots and celery into small cubes. Add remaining sunflower oil and 1/3 cup water, continue to

Cleanse well the clams and place them in a bowl of water and coarse salt to stand for 2 hours. Again you clear each shell and leave them under running water for about 15 minutes. Boil them and after

Clean mussels and put them to boil with a little sunflower oil, to dissolve without fully cooked. Remove the inside of mussels, strain the broth and save it. Crush the garlic and fry together with a

In the heated sunflower oil saute chopped onion and garlic. Add mussels and chopped tomatoes. Season with salt and pepper. Allow the sauce to cook for about 20 minutes. Meanwhile, cook pasta in salted

Olive oil and finely chopped garlic is heated in a heated frying pan. Fry for a minute and add mushrooms. Stew until soft and then subtracted. Then put cut into thin slices sausage, fried until crispy

Fish is cleaned from inside and scales. Wash and dry. Interior sprinkle with salt, pepper and a little olive oil. 2 crushed garlic mixed with 2 tsp of chopped parsley. Fish are filled with this

Cut the meat into cubes with an edge about 3 cm, add salt and kneaded well with pepper paste and let stand until the next day. Potatoes cut into cubes and fry in olive oil. In a pan fry the meat, add

Shells are cleaned and are flooded with water at a ratio of 1: 2. Boil at low boil for 10-15 minutes, until the shells open. As prepared meat is separated from the shell, washed again, flavor and

Mussels are cleaned very well and cook until open. The meat is separated from the shell half is maintained. In a pan melt the butter. avyat are mussels, chopped mushrooms, soaked in water and strained

Mussels are Clear shells scraped, hairs are removed and put in a saucepan. Watered with the wine, add the chopped onion and cook on medium heat until open. Drain and leave to cool. Separate the

Drained clams are added to the shattered cream, mayonnaise and ketchup, seasoned and placed in champagne glasses. The rim of the glasses are placed in water and chopped parsley, and on the bottom a

Bass is washed and cleaned, cut and placed on a baking paper. Top put shrimp, mussels, 1 lemon, parsley and spices with olive oil. With foil is formed and an open pouch is placed inside the fish