The meat is cut into steaks, which are crushed and sprinkled with lemon juice, salt and pepper. After 30 minutes, fry in very hot oil (inside remains juicy). Remove to warmed plates. Slices of smoked

The meat is cleared of membranes and fat, shaped steaks, which are crushed slightly, add salt and pepper scatter. Aging for 30 minutes and fry on both sides in a little oil (very hot) so that the

Mutton chops are washed, dried and rubbed with olive oil. Leave to stand. Sausages pressed into a flour. Pork marinated in red wine and thyme. Peel the onion and cut it in two, tomatoes are washed and

Remove some of the fat of rams back and add salt. Place in a small bowl, cover with plenty of oiled parchment paper (or foil) and bake in moderate oven lid. After about 20 minutes, remove the

Mutton meat forms a large steak, lightly hammered, filled with a mixture of chopped sausage, onion, parsley, pepper and salt and turn roll, which is tied with white thread. Roll fry to rouge in melted

Chop finely and stew in 20 g butter to golden yellow. Add tomato puree, seasoned with salt, pepper and a little meat broth. Adding a little water, onions, boil on medium heat until are dissolved

Rinse meat cut into large pieces, pour hot water, add vinegar, salt, spices and boil until almost soft. Add sliced ​​julienne vegetables, potatoes (cut into quarters) and dosvaryava.

From the flour, the butter, egg and a pinch of salt is made shortbread and allow to rest 30 minutes. Cut the meat into in small pieces and put in a shallow form with peeled, diced potatoes. Pour a

Cut the meat into cubes, add salt, sprinkle with black pepper, add most of the chopped onion, bay leaf and thyme. Everything is flooded with water so as to cover, and Dot, boil on low heat. When the

The meat is cut into pieces, remove excess fat. Peeled potatoes cut in large pieces and onions finely. Mushrooms are cleaned without peel, wash and cut into halves. Kidneys halve and after removal of

The meat is placed in a deep pan, pour (so as to cover) with boiling salted water and boil half an hour on low heat. Then the bulgur and 30 minutes later, and the cut vegetable. After 2 hours and a

Clean and rinse beans soak one day in water. Cut the meat into cubes, onion pieces, fry in the lard, add the flour and fry again. Gradually pour the broth and boil until the sauce thickens. Add

Leg of mutton is cleared, washed and rubbed with salt and pepper and shpikova with garlic cloves. Meat fry in oil on all sides. Make a little water and stew until golden brown, often flush with the

Green beans clears and breaks, tomatoes cut into slices and peppers - on wheels. Chopped onions fry in oil until golden yellow. Add diced meat until browned. Then with a little water stew until soft

The meat is cut into large chunks, add salt and sprinkle with pepper. Fry with vegetables, bay leaf and a few rosemary leaves. Dusted with flour and add the tomato sauce. After repeated kpatko frying