Chopped onion stew 1-2 minutes in the heated sunflower oil, then add the cleaned, washed and chopped nettles, parsley and mint. Stews few minutes, add the rice and 2 1/2 - 3 cups hot water and bring

Nettle is washed well, boiled in salted water, drain from the water and cut into small pieces. Flour fry in the oil until lightly redness, add the chopped nettles and pour nettle infusion to obtain

Dry Peppers cleaned of seeds and boil until soft. Cleared of scales and finely. Cleaned and washed nettle is boiled in a little salted water (if using salt bush leaves only milled for 2-3 minutes

Now boiled nettle passaged until a mess. Pour into a large bowl and to it add eggs, flour, grated feta cheese, crushed garlic with salt and spices. Add salt and the mixture was kneaded. From the

Young nettle wash it under running water, cleaning of solid handles, cut into small pieces and pour hot water. Allow to stand for 10-12 minutes, then drain in a colander. Drained nettle pour into a

Nettle is brewed in salted water. Then grinding the mess. In a pan fry the flour in butter cow and diluted with milk. Combine all this with a strained nettle, breadcrumbs, grated cheese, 2 eggs

Cut the meat into portions and pour 2 cups hot water. Once the boil skim and add finely chopped white part of the onion. Add salt and boil on low heat. Wash the nettles, clean it and scalded with

Nettle is cleaned, washed and chopped. Put it in boiling water, together with chopped mint, lovage, and boil for about 10 minutes. Then drain and creases. In court stew chopped onions with the oil and

Sorrel wash, cut into julienne and stew in the oil. When softened put crumbled feta cheese, beaten eggs and add salt to taste. Stir with a wooden spoon until the eggs cross. Serve sprinkled with

Nettle wash, cut and boil in 500 ml water was added thereto spaghetti and grated potatoes are cooked and the resulting dough is placed in gyuvechetata, pour in beaten eggs with soy sauce, sprinkle

Chicken is boiled in 3 cups salted water with onion and carrot, split in two parts. Nettle is cleaned, cut into small pieces and placed briefly in three other cup boiling, salted water. It is rubbed

Pasta Boil 8 cups boiling salted water. Rhubarb cut into julienne and stew in the heated sunflower oil with onions. Add part of the flour and crumbled feta cheese. All stir well and season with salt

Rice is put in a bowl, pour water over one finger level and set aside. Peel the onion, cut to the roots, wash thoroughly and cut into small pieces with a sharp knife. Mushrooms were washed one by one

Nettle garlic and sauté in the butter and seasoned with salt. Place in pan 5 stacks and nests in which eggs are broken and on them Grate cheese. The dish is baked in an oven at moderate temperature

Tomatoes are choosing the same size. The caps are cut and interior carving. The individual pieces are passaged. In the heated sunflower oil fry the chopped onion and nettle. Add flour, smashed