The cottage cheese is mix with yogurt and eggs. Green wash, cut into small pieces and stew without water. Drain and cool when added to the curd mass. Season with salt and pepper. Spread the dough with

Clean and wash nettle with peeled potatoes boil in salted water. Drain and ground of the machine with the garlic. The resulting paste is poured with fried paprika butter. Separately cook eggs poached

Nettle boil 5-7 minutes in salted water. Drained and chopped. Chopped onion stew in the oil and then sprinkle with flour and paprika. A solution in water tomato paste and stir with nettles. Add salt

In the tray in which will bake the product, pour the flour. In the middle is done well. It poured the oil, water, salt, baking powder. Involved medium soft dough. Divide into two parts. The first part

Wash the nettles, then infused for 5 minutes in boiling salted water. Remove to a colander and leave to drain. Cut into small pieces with a knife. Boil the unpeeled potatoes in salted water. Then peel

Nettle is washed, cleaned and chopped. Put it to choke with 1/3 cup water and salt. When cool, drain and add to it the feta cheese, eggs, flour, chopped onion, the walnuts and soda. Kneaded and shaped

In a saucepan put the washed and chopped spinach and nettles, pour boiling salted water and bring to a boil. Drain and add to the chopped onion, eggs, flour, salt and pepper to taste, and crumbled

Cleaning and washing prior nettle is poured boiling salted water, drain and cut into small pieces. Of the flour and the butter is made light roux, which is diluted with milk and part of the potion

Nettle is infused in boiling water for about 2-3 minutes and leave to drain. In a saucepan sauté in a little sunflower oil or butter onions and rice, add the nettles with paprika and salt. When the

Eggs are broken well. Add flour and if necessary some water was added to obtain a liquid batter for breading, more densely than boza. Add salt to taste and add the finely chopped dill. Nettle is

The green is cut in large pieces by lettuce separated. In a skillet over medium heat put a little sunflower oil and add the chopped vegetables to stew. When tender put salt to taste and temperature

The meat is cut into portions and fry in olive oil to pozachervi. Add chopped onions, dill, parsley and herbs (spinach, nettle, lettuce). Pour water to cover the meat, seasoned with salt and pepper

Minced meat fry in fat red and become crumbs. Add the chopped onion and stir until tender. Nettle wash well and cut into small pieces. Put it in the minced meat and stew. Pour the mixture into the pan

Shoots nettles are washed and any dip in flour, which are mixed spices and then in the beaten eggs. Fry in more fat. Serve with yogurt, seasoned with crushed garlic and finely chopped dill.

In fat stew until golden coloring chopped onion. Add red pepper and cleaned, washed with hot water and finely chopped nettles. Stew gently and mix with finely chopped tomatoes, the cottage cheese