Three types of meat are cut into chunks and fry in sequential order: beef, pork, chicken. Pour in a pot and mixed with coarsely chopped mushrooms, peppers and onions. Add to fuzzy tomato juice flour

Finely chopped onion fry, add the bacon, diced, minced meat after him, rice and finally add coarsely chopped mushrooms, spices and soy sauce. Pour 200-300 ml the broth and let simmer 5-6 minutes to

With mixer whisk the eggs with the baking powder and successively added sugar, the butter, yogurt, coconut flour, and vanilla. Well shattered homogenous mixture is poured into an oiled tray and put to

Gets cooked pork head meat while apart. Strain the broth through a colander. Boned and trimmed meat from all bones. Cut the meat into large pieces. To the meat add bay leaf, black pepper and crushed

All ingredients without honey is placed in a bowl. Kneaded solid dough which form small balls (1-2 cm. Diameter). Fried to golden in many sunflower oil, hot. Remove with a slotted spoon and place on

Heat a heavy-bottomed pan and baked fillet on both sides until golden brown. Meanwhile, peel the pear as the core and the crust is not disposed, cut into large slices and fry in the butter. To prepare

Cut the meat into small pieces. Cut leeks in small pieces and begins piecing the pot line onions, meat pieces and above the rest of onions, add salt, put pepper, savory, the oil, make up a little

Beat eggs with sugar, then add milk, flour, baking soda and ammonia, and finally the oil. The mixture is divided into two and two baked the base. Optional in one can put cocoa. Bases are finished with

Peel the potatoes and boil in salted water. Blend together with the butter until it becomes a paste. Half of the puree is spread in a baking dish with removable bottom. To be put on a layer of Russian

Piggy cleaned, washed and salted. Place in a baking dish, add wine, very little water and cover the pan tightly and sealed with aluminum foil. Put it in a moderate oven and when broth boil reduce the

Pork loin is cut into thin slices. Potatoes, carrots, eggs and peppers cut into small cubes, then mix well. In each slice of meat is placed on the mixture and roll up. Tied with strong thread. So all

Involved dough. Allow to rise for about 1 hour. After having risen disc was mixed again and divided into three equal parts. Attention is a very small ball center (the tennis ball). Each of the balls

First, prepare topping - bouillon is dissolved in 400 ml hot water, add the mustard, cream, spices, wine, lemon juice and salt to taste. Chicken and pork are cut into strips with a thickness of about

Slices cut into cubes (croutons), then fry. Chop the onion finely and fry well. To add the minced meat, pepper, wine, bread bites, onion, finely chopped parsley. Everything is kneaded. Piece of pork

Turkey cutlets are crushed and sprinkle with salt and pepper to taste. Oats are added to the beaten eggs and breadcrumbs 2. Mix well. Schnitzel is rolled in flour, the other two eggs and oatmeal-crumb