Leek cut into small pieces, add the raisins, the walnuts, rice, salt, pepper. In clay casseroles bottom allocate washed and cut into crescents potatoes. Well salted inside and outside carp is filled

Cooking pasta and drain the water. In a deep pot or large saucepan cut mushrooms, pickles, the crab sticks. Add sterilized peas and sweetcorn, pasta. Tuna is placed with the butter from the can. Stir

Carp cleaned and cut in half, without removable head (for St. Nicholas fish are getting ready to head for not removing wealth from the house). Add salt and sprinkle with pepper. Place in a greased pan

Gutted carp is divided in half lengthwise and cut into small pieces. Cut onions and ranks in enameled saucepan line fish line onion. Sprinkle with red and black pepper and salt it. Pour water, add and

Finely chopped onion Fry in a hot sunflower oil. Add chopped vegetables, crushed garlic, bay leaf, Allspice, black pepper and salt to taste. The mixture stew gently and pour into a greased baking pan

Prepare a stuffing of stewed in fat finely chopped onion, minced meat fried and crushed black pepper and add finally cheese, diced. Carp, eviscerated, filled with stuffing and the aperture closes

Clean carp of scales, gills and viscera. Wash it with cold water, drained and seasoned with salt. In sunflower oil with a little salt and water put sliced ​​onions, carrots, cut into julienne and

Crisp add salt and cleaned carp put into it. Kneaded with less savory mince and pepper and fry. Then the carp filled with it and sutured. Pour the wine and fish bake in a preheated moderate oven for

Sauerkraut cut into small pieces . Season with paprika. Gently fry the rice and boiled until almost. Mix with cabbage and pour into baking pan. Carp is cut lengthwise and dissolve. The interior is

Finely chopped onion fry in fat until golden in color. Add rice and also lightly fry, then stir in the red pepper and salt to taste, pour hot water and pour into pan. In the middle of the mixture is

Fish is boned and grind. Add salt and pepper to taste, 1 raw egg and bread soaked and squeezed. Spread on cheesecloth in the form of a rectangle. At one end lengthwise put prefabricated stuffing of