Peel apples and cut into cubes. Put to boil with sugar and 2 cups water. Boil about 20 minutes. Once cooked removed from the fire, add cream, raisins and half walnuts. Mix everything well. In a baking

The butter and sugar are broken nice. Add beaten eggs, vanilla, the walnuts, sliced ​​and crushed biscuits. Everything is mixed well and the resulting dough is made into a ball. Put it on a plate in

Cream mix with a mixer until thick and fluffy. Yogurt mixed with sugar and add the cream. Mix well. In lukewarm milk biscuits immersed for 2-3 seconds (optional milk can put instant coffee) and

The butter mix with sugar until white. Add eggs one by one, chocolate, milk, the walnuts and crushed biscuits. All mix well and pour into baking dish moistened Foma. Pressed gently and left 24 hours

The finished base is smeared with jam. Stir cream leaving viscous, and to it was added the feta cheese and sugar. Soaked in cold water gelatin pour hot milk and add to the cream mixture. The base is

Mix the cottage cheese, sugar, cream and milk. They are prepared cream, the products are broken with a mixer for 5 minutes to thicken. Separate biscuits melt in tepid coffee made from 1 and 1/2 cup

Biscuits and gingerbread are crushed and mixed with the walnuts. The butter is broken. Dark chocolate is melted in a water bath, add the grated rind and juice of 1 orange and mix with the butter. Mix

Prepare starch according to the package instructions (in 100 ml cold milk and stir the starch Pour in 800 ml boiling milk) with 4 tbsp sugar, cool him add the dissolved gelatin with both vanilla. Pour

Sugar, the butter, syrup and condensed milk mix in a medium saucepan. Stir over medium heat until sugar is melted. Allow to boil without stirring more, the fire fell and boil 5 minutes. Removing the

Milk is put to boil with sugar. Starch is diluted in cold water or milk and cream is prepared according to the indication on the envelope. In a deep pot (most comfortable are the vessels of Jena glass

Biscuits are broken into crumbs, to which are added slightly melted butter and cinnamon. Mix well until a uniform mixture which is pressed with a finger to the bottom and sides of the pan. Cream, the

Separate the egg yolks from the whites. In the yolks add sugar and beat until blanching, then add the feta cheese and stir well, then all this is added liqueur. In a separate bowl mix the cream. In a

Chocolate is broken into pieces and melt with a little water in a water bath . Add the butter pieces and 50 g of sugar. The mixture was stirred for 15 minutes, then add the egg yolks, and finally, the

Pour the base with cream or starch. If cookies with holes, each put in a cherry, cherry compote or whatever. Syrup compote put to a boil and add to it lemon chips to melt. Allow to cool a little. On

From milk, flour, yolk and vanilla cream is made. Into a suitable container stacked tightly ladyfingers soaked in juice compote. Top Pour half of the cream and arrange peeled from the skin of the