The cottage cheese is stirred with 100 g butter and half the sugar. The remaining butter is mixed with cocoa and remaining sugar (may be replaced with a powder which will be better) and stirred until

Cognac cream, the cottage cheese and sugar and mix well broken. Mahat cherry pits and Strain or finely chopped. Both mixtures were confused together. Coffee is dissolved in hot water and add the

Divide the yolks from the whites and yolks to four add 2 cups sugar and 2 cups hot water and whip the mixture nice. Apart break up 5 tbsp flour with 1 cup cold water. Separately, beat egg whites with

The biscuits are crushed and pulverized in a bowl. They pour as needed from natural juice, as is kneaded until a smooth dough. Pour cinnamon, then add muesli and nuts. It is well kneaded and rolled

In a bowl put the cleaned and sliced ​​fruit. Marinated with 2 tbsp amaretto. Was added and the lemon juice - in order to preserve the color of the fruit. In a deep bowl is broken sugar and yolks

The kozunak is crushed in shape for cakes . Then the starch is made cream according to package directions. The kozunak pour cream. The cake is left in the refrigerator until firm and when that happens

For the first layer: In a saucepan over low heat, melt the butter. Beat the sugar and cocoa powder and gradually beaten egg. Stir until thickening (1-2 minutes). The pan is removed from the heat and

The cottage cheese was ground in a colander. Add the butter and the cream, stir well. The mixture is placed on the stove and stir paddle until boiling. Remove from heat and stir to cool. To the cold

Prepare cream products. Vishnovka sugar and bring to the boil on the stove. In a suitable dish on the bottom lining cherries, top row slices kozunak, which is sprayed with vishnovkata row cream and so

Raisins soaked in rum. Chocolate cut in large pieces. Melted in a water bath with espresso. The mixture was allowed to cool. Well chilled cream also stir foam. To this was added the gelatin. Egg

Preparation of the cream: In a small bowl mix the feta cheese mascarpone, icing sugar and 1 tbsp orange liqueur. To this mixture is added smashed with a mixer cream. Preparation of purée strawberries

Crushed biscuits and add the butter jam, cocoa and nuts. In two identical bought divided mixture and put in the fridge to set. Then turn to each other in trays and decorate with whipped cream.

With the mixer is broken down separately blackberries and raspberries with 1 tbsp icing sugar. The juice is filtered. Separate the yolks were broken with 40 g of sugar, vanilla sugar, the juice and

Insert base in the tray and is irrigated with part of compote, smeared with jam and put the other board and again soaked and smeared, and also with the third base. Water bath melt the chocolate spread

Crushed biscuits and mix with the butter. The mixture was stirred well. Pour into the bottom of a baking dish and formed a thin base. The feta cheese was passaged with sugar and cream. Add a pinch of