For the base: The biscuits are crushed in a bowl. They add powdered sugar and cocoa. Mix, then add the melted butter and milk and stir until a homogeneous mixture results. The resulting mixture is

Cream mix with sugar and coconut. Biscuits (two-color) stick with the mixture, alternating white and brown biscuit. Shaping should be done on aluminum foil, because the roll is not very sustainable in

Preparation of the base: Biscuits were ground in a blender, and thereto was added the butter (at room temperature). It is well kneaded. Spread the mixture on the bottom of a baking dish with a

Bake hazelnuts and almonds in the oven. Select a bowl that you will use for the cake and place the entire interior and transparent foil. Mix wine and coffee. Melting briefly biscuits in them and

The biscuits are ground and mixed with melted butter. The mixture is coated bottom of detachable baking dish and went to the refrigerator. Stir the cottage cheese with sugar and sour cream until

Bottom and sides of bowl covered with plastic foil. Mix freshly made coffee with whiskey. Biscuits to dip briefly in a mixture of coffee and line the bottom and sides of bowl. Lopsided cream mixed

Biscuits are broken into small pieces (almost crumble these) and mixed with the yogurt to a homogeneous mixture. Boil the juice from the compote with lemon slices until they melt. The resulting

First you need to prepare the base. In a food processor or in a plastic bag using a rolling pin, crush the biscuits crumbs. Add sugar and pour the melted butter. Hands mash nice crumbs, so that the

The biscuits are ground or crushed in a mortar. Place in a cake form and mixed with the melted butter to obtain a homogeneous base. On them a thin layer is coated sweet. Yogurt is strained. Mix with

Pour into food processor biscuits and the butter. Grind until you get crumbs oil. Pour them in a baking dish with a rolling board and pinched shape base. Soak the gelatin in 1/4 cup cold water and

Halvata and the butter melt on the stove, them add the milk and stir until a homogeneous mixture. In small bowl arrange 5 biscuits (2, 2 and 1 split in two) and put on the melted mixture, and so to

One full tablespoon of cocoa is dissolved in a little of the milk, previously heated. Make the remaining cold milk and add the rum. mascarpone cream and mix with sweetener (powdered sugar) to uniform

Eggs are broken down sugar (mixer) to graying. With stirring, add the flour, mixed with vanilla and baking powder. Pour the mixture into an oiled and greased pan (diameter 24 cm) and bake in preheated

On water bath Beat the eggs with the sugar until the mixture triples in volume. Beat the cottage cheese, sour cream and liquid. Add vanilla, grated lemon peel and lime syrup. Mix gently to mix to the

Is broken yolks with sugar, put in a water bath and stirred until the white set and thicken. Meanwhile, add the rum and liqueur and mix everything. Lowers from heat and stir 3-4 minutes until it cools