Take 1 cup the milk and the rest boil on slow fire with vanilla. After the boil, turn off the heat and let cool. In deep bowl beat egg yolks with sugar, add the flour (mix) and the remaining milk and

For the cream: Mix the mascarpone with the 4 egg yolks, two essences of rum and vanilla essence in a deep bowl. Stir with a spoon (or mixer) until a uniform mixture. Add powdered sugar to taste and

Wash the strawberries and dry them. About half of the strawberries cut into small pieces, add freshly squeezed lemon juice, 60 g powder yahar and beat with a blender until a fine mash (mashed). The

Soak biscuits lightly with milk. Arrange on a piece of aluminum checkered foil. Lining up to 4 rows of 3 biscuits. Cream of the feta cheese, the butter and the sugar is mixed cream. Half Spread

Beat the cottage cheese with sugar and divide into 2 equal parts. In one part add the grated ginger (this part will be snow), the other - chocolate and raisins. On top put paper (transparent foil) so

Cookies are ground. Apples grate a medium grater and mix with the biscuits. To these are added macerate butter, sugar the walnuts and grated peel of lemons. Stir good and the mixture is poured into a

Rectangular shaped cake covered with plastic foil. In saucepan put in pieces two types of coating and coconut oil, pour the cream and heat until complete melting. Stir well, then put vanilla. The

The biscuits are ground or crushed into small pieces. Put in glasses or bowls, as with the convex part of spoon evenly distributed on the bottom and part of the walls. The cottage cheese mix cream

The kozunak is crushed into small pieces and mix with yogurt. Add sugar to taste and bakery mixture is poured into a cake form. Turkish delight melt in a little warm water. Once you begin to cool

Whip, add cream , egg yolks, one by one. Milk boil, reduce heat and added in a slow stream egg mixture. Stir and remove from heat when the mixture is nice and crossed has separated. Pour into

In deep pan heat up the milk, sugar and the butter. Add coconut. The biscuits are ground and added to the coconut mixture. Square baking dish 20x20 cm stood with parchment. Pour the mixture and aligns

In a bowl, using a spoon stir cornflakes with chocolate - becomes as solid streaky dough. The resulting mixture is spread on a tray not ideal right bottom, shaped pastry with a thickness of about 2-3

The roll is cut into slices about 1 cm thick. Cream is prepared by mixing all the products and stirred to give a smooth cream. Two by two slices stick with the cream and the rest of the cream smeared

Frosting: Mix strawberries, jam and 1 / 4-1 / 2 cup water in a small pan. Simmer on low heat 4-5 minutes to make a thick syrup. Leave to cool. Base: carpeted circular shape with a diameter of 26 cm

Prepare starch - is mixed with 150 ml milk and add to the cooked and sweetened (of taste) milk (850 ml), stirring continuously to not get lumpy or as directed on the package. Ready to cream the butter