Carrots grate or in small pieces grater and smothered with fat. Pour water and boil until tender carrots. Add the feta cheese and noodles. Boil to melt Fidel. Egg mix with yogurt and flour. Put it on

Cut vegetables in small pieces and stew them in fat as last add spinach and pickles (small cubes or large grater). Sprinkle with spices, add the brine, water and a little salt, but do not overdo it

Finely chopped onion stew in a mixture of 50 g butter and 4 tbsp sunflower oil, add the flour and paprika to saute. Pulling from heat. A little with stirring pouring 3 liters of water. Sliced ​

Pickled cucumber cut into small pieces. Carrots and potatoes are also cleaned and finely. Grate boiled egg. In a saucepan put all products (chopped cucumber, potatoes, carrots, grated egg, peas

Put water to boil with a little salt and vegetable seasoning. Peppers, carrots and onions both types (if not located onion, may not put) cut into cubes. Put into the boiling water. After 15 minutes

Chicken legs thoroughly wash, put in about 1.5 liters of cold water, add salt and 10 peppercorns. The legs are cooked, withdrawn, and the broth is strained. The meat is boned, trimmed of skins

Put water with a little sunflower oil to boil. Then add the chopped onion, carrot, garlic and peppers. And add the vegetable broth. Once the vegetables soften, put the balls rolled in flour. After 15

In a saucepan heat the olive oil. Add garlic, diced potato and carrot and seafood. Pour 500 ml hot water, seasoned with salt and pepper and leave to simmer for 10-15 minutes. Add tomatoes, noodles

Chicken is cleaned, cut and put to boil. Gradually add the onions, carrots and peppers (cleaned from the stems and seeds, but goals). When everything is cooked, add grated tomatoes. When boiled they

Buckwheat be washed under running water, carrots and potatoes cleaned and cut into cubes. So prepared products with the cottage cheese are covered with about 1.5 liters of water and boil for about 15

Chicken legs are cooked and the meat is removed from the bone, cut into small pieces. Chopped onion fry in fat, then add tomatoes, chopped or mashed, stew for 5 minutes. Add the meat and mixed. Add a

The meat is cooked in a suitable container with 2 liters of water, chopped to pieces. Add the cleaned and chopped carrots, onions, cabbage and spinach. Make chicken broth, boil until tender vegetables

The meat is cooked in a suitable container with 2 liters of water, chopped to pieces. Add the cleaned and chopped carrots, onions, cabbage and spinach, green beans, zucchini and celery. Make chicken

Chicken leg is boned and cooked, add chopped diced carrots, peeled and sliced ​​zucchini. Season with salt and beef bouillon. Boil until tender zucchini. Noodles and celery add five minutes before you

Potatoes, carrots and onions are peeled and cut into cubes, pepper too. Vegetables, without tomatoes, boil 15 minutes. Add the vegetable and spice balls of minced meat (seasoned optional). Boil until