Meat pour cold water and boil for about an hour and a half. Remove and separate the meat from the bone, chopped into pieces and returned to the broth. Add chopped onion and carrot, spices, and shortly

In boiling water pour chopped onion, vegetables, olive oil and spices. Once softened, add the grated tomato, and after about 20 minutes and vermicelli. The soup boil until ready for all products.

Spinach, grated carrot, chicken broth, red pepper and the oil is put to boil on the stove by pouring 1 liter of water. Boil about 30 minutes and add vermicelli, together with beef bouillon, crushed

In sunflower oil fry the grated carrot, finely cut onions and the pepper strips. When pozaparzhi, add the tomatoes and pour water. Boil on medium heat, add the spices. Shortly before the soup is ready

Minced meat is kneaded with spices and form balls, together with vegetables, spices and other products are put in pressure cooker with 2 liters of boiling water. Place the lid and tighten. Once you

The meat is washed and put about 2 l. of water to boil for about 15-20 minutes . The foam was removed. Remove, boned, if necessary, is broken. Chopped meat returns to the broth with diced potatoes and

All products without noodles and salt in a saucepan put 1.8 - 2 liters of water and boiled for about 20 minutes. The meat is separated from the bone and returned with Fidel. Boil for about 10 minutes

Chopped onion and grated carrot fried in sunflower oil, add the chutney and paprika, stir and pour water (3-4 liters). Of minced meat mixed with rice, grated onion, egg whites, herbs and celery make

Chopped leek, carrots and cabbage fried in the oil for about 5 minutes. Add 1.5 liters of water. While boiled, cut into medium-sized pieces potatoes and beet. Shape and the balls of minced meat rolled

Grate the carrot. All products except the feta cheese, sausage and mashed potatoes are cooked. After their willingness added first sausage after boil least it put mashed potatoes to thicken a little

The chicken is boiled until almost along with carrots , savory and fennel. Remove the savory and fennel. Add chopped onion, peppers and celery and whole potato. Once the soup boils, add noodles and

Vegetables are washed, cut and cook. They are ready add vermicelli. As the soup is ready to bind with milk, egg and spoon flour. Blend and add croutons.

The meat is boiled and boned. His strained broth. In court put the onion finely chopped, along with the grated carrot and pepper. Pour a few tablespoons of sunflower oil and stew until carrots grow a

The cleaned and washed chicken is cut and boiled in slightly salted water. Add the washed and cut into thin strips dried mushrooms with vermicelli. In the last minutes of cooking add the leaves of

In the oil fry 2-3 tbsp flour. Fry until golden, then pour chopped potatoes, carrots, zucchini and peppers. After melt and put chopped tomatoes and vermicelli. Thicken with egg, yoghurt and citric