Tripe is cleaned and boiled, after boiling for the first water is discharged. Once cooked well is removed and cut into small pieces. Reference is boiled soup thickener. Beat the egg yolks with the

Tripe boiled with halved onion, whole grain carrot and pepper, seasoned with salt. Parsley is tied with thread and put the vegetables - finally a little. After 3-4 hours gut is removed, cut into

Pork trotters and ears singe fire, cleaned and washed. Boil in salted water in a pressure cooker, the ears are cut and boned legs. Back in the broth, add milk. When it boils put roux of melted butter

The liver add salt, pour 2 liters of water and boiled. Drained, chopped into small pieces. Finely chopped onion (both) fry in fat, seasoned with red pepper, pour broth. Add rice, tomatoes, parsley

Lamb head is boiled in 2 liters of water, remove from the water and clean the bone. Cut the tongue, the brain and the meat into pieces, pour back into the broth and add chopped spinach and onions. Are

Tripe cut into strips, and red onion finely. Place in a pressure cooker - faster, with 2 liters of water for about 25 minutes, add salt to taste. Then pour the milk directly into the pot with the

Giblets are chopped pieces, put in cold water and add salt as you Pause reprint. Allow to boil for about an hour and a half. Then add chopped onion and carrot. As tender put the cleaned and washed

Good cleaning chitterlings are cooked in a little salted water. Remove and shred in small pieces. Flour fry in the butter until pink. Add the red pepper. Pour in the milk. Once the boil add chopped

Cut the tripe finely and put in 150-200 ml boiling water. After 5 minutes add the milk and boil for 7-8 minutes. Add roux of butter with red pepper, stirring well. Finished dish to add salt, pepper

The legs are showered with cold water and put on the stove to boil water. Remove, wash well, if hair on them and put in a new cold water to boil. When ready are removed and deboned. Cut the meat into

Giblets are washed, cleaned and cut and livers removed. Without giblets livers are flooded with water, add salt and simmer together with the chopped onion until soft. Add noodles, livers and chopped

Dried mushrooms are soaked in cold water, after quarter of an hour straining, add the crushed garlic, chopped tomatoes and broth and boil Court sandwiching a very low heat for about 1 hour, until the

Finely chopped onion fry in 20 g butter, add the chopped liver, spices, a little broth and stew until soft. Make a light roux of 40 g butter and flour, dilute with broth is boiled, strain, add

Finely chopped parsley Fry 50 g butter, add flour, fry is gradually pour the broth, stir well and add the chopped brain, which was removed skin. Soup boil 20 minutes passaged is seasoned, add salt

Remove the fat from the tail, cut into pieces, rinse, dry and fry on all sides in fat obtained from the melting of fat. The fried pieces are placed in a saucepan, pour in 2 liters of cold water, add