Omelet with vegetables and ham
Ham cut into thin strips and put in a pan with the oil. Held four minutes at 600 Deut. Add chopped onions and peppers cut into strips and kept for 4 minutes at 600 Deut. Add the sliced cucumbers and
Ham cut into thin strips and put in a pan with the oil. Held four minutes at 600 Deut. Add chopped onions and peppers cut into strips and kept for 4 minutes at 600 Deut. Add the sliced cucumbers and
Livers are finely chopped and fry in heated butter. Eggs are broken down with milk and salt and add to fried liver. Add parsley and cook until underside get golden brown. Serve immediately, folded in
Diced ham, salami, pepper, onion and garlic fry in 1 tbsp (10 ml) sunflower oil. Eggs are broken down with the salt, pour in the heated pan with sunflower oil, add the prepared mixture and fry omelet
Eggs are broken with starch, milk, salt and paprika. Bacon cut into large cubes, Chop finely mushrooms are cleared and cut into slices. Bacon lightly fry, add the mushrooms, then the onions and sauté
Make a light roux of 50 g butter and flour, dilute gradually with milk and boil until a thick sauce. As cool a sauce, add the egg yolks, salt and beaten hard whites. Spread the mixture into two
Frozen spinach is placed in the heated butter and fry so that part of the liquid to evaporate. Add salt, sprinkle black pepper, add the eggs and 2 tablespoons cream, pour the mixture into a large
Mushrooms are cut into thin slices smothered 5-10 minutes in the butter with chopped parsley and spices. From the yolks, flour and soda is made thick dough. Slowly add the mushrooms and beaten egg
Peel the potatoes are grated, add diced and roasted with onion and bacon stew under a blanket. Once the potatoes are soft, add the eggs beaten with salt, grated feta cheese, spices and fry.