The bulgur is boiled until ready. Drained. Leeks and mushrooms finely and fry in 3-4 tablespoons of olive oil until tender. Stew with a little broth and boil until the water evaporates. Add chopped

Involved soft dough. Divide into 2 balls. Sharpen sheets, they are cut triangles and put the stuffing of your choice: minced meat, jam, cheese. Wrap up in the form of rolls and before you put in the

From the butter, water, flour, baking soda and salt knead dough. Leave to rest for 15-20 minutes, divide it by two. Roll out one half and put the crust in pan, greased with butter. Sprinkle with

Boil the milk in a pan, the butter and the salt. Pour flour, stirring until smooth mixture. Add grated feta cheese, continue stirring. Serve the dish warm.

From flour, the egg, the oil, lemon juice, salt and a little warm water Knead the soft dough. Leave it wrapped in foil about 1 hour at room temperature, then on a floured kitchen towel roll

Bread and the feta cheese cut into thin slices. Eggs, cream, a pinch of salt and olive oil are broken together. In a pan pour a little of the egg mixture on top ranks row of slices, cover with line

The yeast is mixed with 3 -4 tbsp flour and sugar, add about 200 ml lukewarm water, stir and let it rise. Then knead the dough with other products and 3 eggs. Pig lard should be soft but not liquid

Peel the skinless sausages. With a knife, make a small incision nipple pepper and place as the eyes. Pizza dough is made a thread about 0.5 cm. Wide and wrapped skinless sausage in a manner resembling

In a bowl dissolve the yeast in 3 / 4-1 cup hot water. In a large bowl put the flour, salt and one cup cheese. Do well and add the oil dissolved in water and yeast interfere soft dough. Let dough in a

Mess dough with all products and shape cookies. The mixture becomes very sticky, so you should brush your hands with oil. Arrange in greased cookie tray and put each on a small piece of butter or

Products are broken well. Grease the tin with sunflower oil, put out two sheets so that the edges stick out and can then be shrink-wrapped. The finished mixture is poured onto the sheet, and the third

In the sifted flour make a well in which place dry yeast, salt, sugar , the oil, yogurt and knead about 10-15 minutes (to get a good result, the dough must be worked very well), until you get a dough

1 cup Fill halfway with warm water, add sugar with yeast. Leave to rise for about 5-10 minutes. During this time, in a bowl mix the egg, yoghurt, the oil and salt. Stir well and add a cup of

Cleaned and washed salt bush blanched 1-2 minutes in salted water, drained, cooled with cold water, drain well and cut into small pieces. In yogurt soda dissolves. Add the egg, the feta cheese, the

Products are placed in a bread machine and choose option dough * * or failing that, the dough is kneaded by hand. Allow to rest in a refrigerator overnight. Divide into 4-5 balls and roll each in the