Into a suitable container put the yeast with some warm water and 1-2 tablespoons of flour. Let it rise. Then put everything and begin to interfere. As mixing good fight dough 45 times. Leave to rise

Cut the onion into small pieces and stew in fat until golden. Parsley cut too finely and the bread into small cubes and all products are mixed to give a thick dough for dumplings. If somewhat rare

In a bowl put the sifted flour to the dough, add margarine and with a fork crease until coarse crumbs. The salt is dissolved in a glass of water and 5-6 tbsp gradually pouring in the flour. The whole

Yeast are dissolved in 1 cup milk. Add 1 cup flour and left to rise. Then add the oil, and the other a glass of milk, sugar, salt and cooked and mashed potatoes. Add flour as you knead a soft dough

Warm the buns of BBQ, brush with butter and cut in the form of meatballs. Close them in the jar, the bottom with vines and brewed them. Crush the garlic and mix it with yogurt. Put on a spit received

All products are confused in a bowl and leave to rest for 5-10 minutes until soaked bran. The bowl is placed in the microwave and bake at maximum power for 3-4 minutes. Can be served with a glass of

Kneaded products firm dough. Divide into balls. Razpleskva into small buns, filled with stuffing. Arrange in pan and bake until golden.

Chopped onion stew in the oil. Add the cabbage and stew to transparency. Add spices, lemon juice and 1/2 cup water. Boil until the fat remains. Add two eggs and mix. Roll out the dough to a rectangle

Of the products is kneaded hard dough. Fireproof bowl with a diameter of 18-20 cm is smeared with sunflower oil, cover with paper, which is also smeared with sunflower oil. The dough tear small balls

Mix all ingredients for the dough with 40 ml water and kneaded until a smooth dough. Place for 1 hour in refrigerator, then rolled into a base with a thickness of 3 mm. With the base cover greased

The dough is kneaded and left to warm for an hour and a half (to double in volume). On floured surface is kneaded for 2 minutes. Divide into 18 balls, which form strips about 40 cm long. Take 2 strips

Of the products is kneaded dough. Rises 1h. The dough is divided into small pellets. Each ball rolled into small circles. Spread with butter. Put it in 1 tbsp of filling. Circle is collected above and

Minced meat is kneaded with spices. Split into two rolls stuffed with eggs, mushrooms and cheese. Kneads dough from the products and 1 cup hot water, which rises 40-50 minutes. Once the rise is

In a large bowl mix the flour, baking soda, honey, salt. Add water gradually and knead dough. The aim is to obtain a smooth, soft, homogeneous paste. If the dough is dry it can be added water. When

Two eggs are broken, the third shall be taken only whites and yolks leave spreads. Add salt, sugar and yogurt. Mix well. The yeast was dissolved in a 1/2 cup lukewarm water. Pour the mixture into the