Chestnuts are soaked for about 15 minutes in lukewarm water, then their incision is made - in the whole country starts from the top of the chestnut to * butt * him, being careful not too deep hurt

In a bowl mix the dry ingredients and wet in another if necessary heat of microwave for about a minute. Mix the two mixtures well. In the beginning it will look dry, but with good stirring everything

The butter and sugar melt over medium heat. Add the coffee and honey. Stir the hot plate until a uniform mixture. Allow a few minutes until it is caramelized. Peels are coated with the hot mixture and

The feta cheese cut into slices with a thickness of 1.5 cm. Rolled in flour and baked in a hot Teflon pan. Serve as is flooded with honey and topped with raisins and the walnuts who may have broken.

Cookies are broken in large pieces (roughly four) in a large bowl. Cream stir until thickened. Creams crash with milk smooth mixture. First at crushed biscuit cream was added and stirred, then added

For preparation of chestnuts there are two options - to boil or roast it. If boiled chestnuts are soaked for about 15 minutes in lukewarm water, then their incision - in the whole country starts from

We start with making the dough. For this purpose, in a small bowl put the milk, as we have warmed slightly and add the yeast (and 1 tbsp sugar). Let it rise. In another bowl, mix flour and sugar do

Yeast dissolved in 100 ml milk, warmed together with 1 tbsp flour and 1 tsp sugar and wait it rise. In the sifted flour do well and add the eggs beaten with sugar (as you pay one yolk), the oil, yeast

Preheat the oven to 180C degrees. Curry favor tray you will use with butter. Melt the butter and mix it with the chocolate spread. Coat the pieces kozunak with chocolate mixture. Arrange the pieces in

Blend coconut milk with dates (Pitted) in blender. Place the mixture in a bowl or large glass and add the inside of whose seeds, stir. Put the pudding in the fridge. After about an hour stir the

Warm milk. To this is added: yeast, 3-4 tbsp sugar, 3-4 tbsp flour. The mixture is left side for about 10 minutes to rise. flour, eggs (no one yolk), the oil, vanilla and 3-4 tbsp sugar mixed with

Beat the egg whites with a mixer with sugar until they become thick foam. Add to carefully beaten yolks, flour, vanilla and lemon zest and mix gently by hand with a stirrer. Pour the mixture, arranged

Crushed biscuits (I used Everest cocoa) very finely. The easiest way is with a food processor, I do because I do not put them in two bags (one another) and shattered them with a mallet for steaks

Put amaranth and water in a pan and turn to a boil, then reduce the heat and leave to simmer gently about 20-25 minutes. Most water will be absorbed by amaranth. Should not be overcooked and become

First prepare the dough for the baskets: the flour and knead the butter until crumbs get. Then add powdered sugar, vanilla and egg and the whole was kneaded to give an oily paste. Made into pellets