Eggplant cut lengthwise into slices with a thickness of 0.5 cm. Add salt and leave to drain. Wash dry and fry in olive oil on both sides. Leave on kitchen paper to drain, then sprinkle with pepper to

Cook potatoes and Strain. Was added thereto all products. Hands brushed with sunflower oil, and form meatballs. Not pressed into a flour. Fry in more sunflower oil.

Cut the eggplant into long pieces with a thickness of about 5 mm. It is desirable during crushing to obtain an even number of slices - me total of 6 pieces, or 3 pairs. End pieces do not use them. Add

Tomatoes wash cut cover and engravings. Boil pasta according to directions. Once cooked fry in heated olive oil with garlic for a few seconds. Remove from heat and add the pesto. Add a little parmesan

Greased rectangular cake pan or terrine with fat. Peppers split them lengthwise and arrange them on the wall of the form so as to extend it. Few and put at the bottom and leave for 2-3 end. Crush the

Wash tomatoes, cut cap and gouge. Courgettes cleaned, washed and cut into strips with a potato peeler. Courgettes and peas boiled in boiling water for 2-3 minutes. Filter and wash with cold water

Potatoes are creased, while hot, add margarine and again crease. Gradually add processed cheese and cream the feta cheese, stir well until all products are mixed well and good melt, not chunky. With

Dredging inside the tomatoes and add salt them, putting them in a bowl with carved part down it can be drained from the small tomato juice. Then chop the roasted peppers into small cubes and add

Potatoes are boiled. Strain and knead with the feta cheese, parsley, salt and chopped very finely leaves of onion. Then the mixture is shaped bead and in the center is fitted on the processed cheese

Mangoes, turnip and carrots cut into thin straws. Add the washed arugula, soy sprouts, fresh mint and coriander. Flavored with a dressing made from the juice of lime, olive oil salt and pepper. Leave

Mix the dry ingredients. Eggs are broken. Courgettes cut into rings (coins) and immersed first in the dry mixture, then in egg and rank in the littered with oiled paper tray. Bake until golden brown.

Fry the grated carrots, chopped into small cubes breasts and chopped onions in olive oil 3 tbsp. Season with chopped parsley, thyme and oregano. Cut the tomatoes cap and drill them, dedicating seeds

Zucchini grate, add salt, allow to sit less and drain. Add raw egg and flour and mix well (with meatballs Zucchini). The whole mixture fry one large meatball. With a glass or other shape are cut

Courgettes use a marinade of soy sauce, dill, the oil and garlic at least two hours, then bake BBQ.

Boiled potatoes are left to cool, peel and carefully cut into rings, taking care not to cut, but to remain intact pieces. Dip in beaten eggs, then in cornflakes, then again in eggs, fried and drained