Stathe base fresh artichokes break off with scissors cutting off the tips of the leaves are removed and the lower solid sheets. Wash the artichokes well, place in boiling salted and acidified water

Products without carrots and mustard The boiling 1 cup (200 ml) of water, add the cleaned, cut lengthwise carrots and cook until poluomekvane. Remove, arranged on a suitable container, pour in the

Solids cleaning hop break off and removed branches rinse, place in boiling salted water, which is acidified with lemon juice and boil until soft. Tender twigs drain and pour with melted butter. The

It is medium thick batter of flour, egg, salt and broth, it is immersed cucumbers and parzhiat in plenty of sunflower oil. Serve with cream.

Wheat moisten slightly beat mechanically (without breaking the beans) and then dried to blow the husks. Again washed and boiled until complete softening, the water should be 2 inches above the surface

Uncooked milk is curdled with yeast. The resulting feta cheese was drained for 12 hours, and then aged for a further 12 hours without being referred. Put it in the middle of the pan and when it begins

Is curdled with yeast. The resulting feta cheese is placed in a cloth strainer and drain. Then put it in the pan and fry over moderate heat until churning. Gradually add the flour and fry until it

Prepare from late July to early September. Milk is warmed in a saucepan and added to it rennet. Leave on low heat until the clot. Pour into the cheesecloth strainer and drain at least one day. Put it

The milk is poured into a pot, add salt and boil on low heat, constantly stirring with a wooden spoon. When it thickens and begins to drag a spoon, pour in earthen vessels or jars that are closed

The milk is poured into a deep pot and boil slowly and continuously stir with wooden spoon. Shortly before a return is removed from heat and add salt. Stirring was continued and then, while the boiled