Oatmeal is kept hot and slightly salted milk for 1 minute with constant stirring. The dish is removed from the fire, capped with a lid and let stand 5 minutes. The slurry is stirred and is served by

In a wooden keg, a large jar or crock with a volume of about 2.5 l put bran and flour. Pour boiling water until the court was filled. Shake well, add a few slices of lemon and cherry leaves the court