Buckwheat boiled thick porridge. After cooling down, add the cottage cheese, the salt, the sugar, the butter, egg and mix. Pour into greased with butter and sprinkled with breadcrumbs pan. Top smeared

Carrots and onions grate a medium grater. Peel tomatoes and cut into cubes. In a pan heat up, 3-4 tbsp sunflower oil. Carrots and onions are put in the pan and fry. Add beer and allow it to boil off

Sunflower oil is placed in the pan, bring to the boil put grated half an onion and stew until melted into fat. Then with them put spinach (if fresh wash and cut in small pieces) stews until soft and

Sliced ​​red onion garlic and sauté for 3-4 minutes in the heated sunflower oil. Add well-cleaned and washed whole leaves of zeleniykite (if very large can be disruptive in large pieces). Stew 2-3

Cut parsley, dill and onion. Sauté them in the butter briefly as to reduce its volume, but remain raw. Add the garlic and spices. Stir and allow the mixture to cool. The green mixture add eggs, yeast

Pre-cooked lentils and then drain. Boil the potatoes and peel them after cooking. Slice the onion and carrot cubes, fry them briefly in a hot sunflower oil. Add chopped celery and garlic. Add the

Is broken yolks and mix with milk. Boil in a water bath until they cream. Tomatoes are smothered in the butter and Strain. Add to the cream of the yolks with grated feta cheese. The mixture was

Stew chopped chopped onion in the oil until soft, Sprinkle with red pepper and mix with tomato paste. Add the sliced ​​celery and it too stew. Pour some hot water (enough to cover the products) and

My grandmother was of Romanian settlers in Tutrakan and made this polenta in a special chuven that I inherited. In suitable saucepan put the milk, the water, the butter, grated or crumbled feta cheese

The bulgur is boiled until ready. Drained. Leeks and mushrooms finely and fry in 3-4 tablespoons of olive oil until tender. Stew with a little broth and boil until the water evaporates. Add chopped

Leek, carrots and cabbage cut (digest) finely and sauté in a pan with a little water, sunflower oil and olive oil. Allow it to cool. Pan banitsa put at great uppermost folded slightly above to the

The bulgur soak in cold water for 1 hour. Well washed dried prunes soaked in cold water also (if stone - for 3-4 hours if pitted - for less time) to tender. onion cut into small pieces, vodnyakat -

Put to boil 500 ml water and add it in corn meal. Stir constantly until thickened. When you get ready let it cool. Finely chopped onion Fry it until golden. Kachamak it sliced. Put a spin on it and

Bread and the feta cheese cut into thin slices. Eggs, cream, a pinch of salt and olive oil are broken together. In a pan pour a little of the egg mixture on top ranks row of slices, cover with line

Wash the leaves and scalding them. Drain them and chop them. Cooked and peeled potatoes and mash with a fork, cut the onion, add the spices, eggs and salt. Knead well and let sit for 10 minutes. Form