Chopped pickled vegetables sauté in the oil and a little water to kneading. Separately in margarine fry flour to brown and diluted with cabbage juice to a thick paste, stirring constantly. Add

Buckwheat Bake 1-2 minutes in a hot dry pan, stirring constantly. Chopped onion stew in the oil. Sprinkle with paprika and after 2-3 seconds add finely chopped cabbage and spices. Pour hot water

The bulgur clean, wash and soak in cold water for 1 hour. Prunes are cleaned from the stones, cut and soaked in hot water for 1 hour. Sour cabbage leaves are cleaned by thick veins. Chopped onion fry

Chop the onion finely and stew in the butter with peas and corn. Add pureed hot peppers or paprika. Salt and after the vegetables soften and remain only fat is removed from the fire. Raztila to puff

Buckwheat is washed and boiled in water (500 ml), salt it lightly, reduce heat and let simmer for 20 minutes. Cut vegetables into small pieces, tomato cubes. Fry in the oil for a few minutes, finally

Buckwheat wash until the water gets quite clear. Pour a lot of water, add 2 tsp salt and boil for 5 minutes, remove from heat and leave for another 30 minutes to swell. Beat the egg, milk and flour

Heat the sunflower oil in sauté chopped onion and grated carrot and a few minutes grated tomato. Add the bulgur, cube broth, spices and 1 and 1/2 cup water. After the boil, leave on low heat until the

The bulgur pour 2.5 cup water or as directed on the package. Once boiling add salt or bouillon cube, capped with a lid and leave to simmer until the bulgur absorb all the liquid. Wash and scraped

Peel eggplant, cut into cubes, add salt and set aside for half an hour. In the oil sauté the chopped onion, grated finely grater carrot, chopped peppers, mushrooms, zucchini and eggplant Rinsed well

Cabbage leaves are blanched for 5 minutes and remove coarse stems. Buckwheat is washed and boiled in salted water. Chop in small pieces and fry in the oil. Mix the boiled buckwheat, Onions and the

Carrots grate grater suitable for cutting strips and sauté in 1 tbsp soy sauce, add garlic (finely chopped). Mix well. Then grate cucumber, add to the carrots and put another 1 tbsp soy sauce

Chop finely. Tomatoes are peeled, cleaned of seeds and cut into cubes. Pepper cleaned and cut into small pieces. In a saucepan melt the butter, add the onions and stew 3-4 minutes over medium heat. It

Beet leaves are washed and cut into medium-sized strips. Carrot and onion finely and mushrooms in large pieces. In a deep pot fry the carrots and onions, but as soften and add the mushrooms. After

Chop into thin strips, okra is cleared from the stems and cut into pieces about 2 cm long, the tomatoes are peeled and cut into very small pieces. In a large deep skillet, heat the oil. Add onion and

Chop the onion, okra cut into pieces about 1.5 cm. Heat the oil in a frying pan and fry the cumin until starts to sizzle. Add the onions and fry for another 2-3 minutes over medium heat, until