Boil pasta and drain. In the butter fry garlic, sliced and shredded mushrooms and ham. Add spices and cream and stew for 2-3 minutes stirring not burn. The finished sauce poured into the pasta, stir
For the sauce: In a Teflon pan pour a few drops of sunflower oil and put sour cream and yogurt. Stir well until homogeneous. The ham was cut into strips and, together with the corn is poured into a
In a deep skillet stew in olive oil chopped onion and then add the chopped garlic. You begin to redden pour the wine, add the clams, season to taste and sugar. Wait to thicken, stirring almost
The paste is placed in a pot of boiling water, a little salt and 2 tbsp sunflower oil. While cooked prepare the sauce: heating oil in a large and deep pan, put in a few seconds the garlic cloves as to
Meat (if fresh flavor with spices to taste) fry in the heated sunflower oil or olive oil with chopped garlic in a pan . After almost ready, add pre-cooked in salted water tagliatelle or other pasta
Spinach is ideal washed and put in a saucepan wet. Cover and leave on low heat to settle. Slegnatiyat spinach pour the cream and passaged for several seconds (may be sliced very, very finely and
Boil the pasta as it is written on the package, then rinse them with cold water. Meanwhile, in a Teflon pan melting the butter and fry the mushrooms, bacon and chicken, which are chopped. Optional you
Boil pasta in salted water, drained well from the water and put in a baking dish from Jena glass. In a pan pouring a small sunflower oil, add chopped bacon strips, fry well, add the mushrooms and fry
Boil the spaghetti in salted water, drain them and mix them with crushed white feta cheese or chopped another feta cheese. Them add cucumbers (they are cut into strips or cubes) and / or corn, as you
Put to boil 4 liters of water with a tablespoon of salt. Put the pasta and after half cooking time (indicated on the package), remove them and place under cold running water. Let them drain. Cut in
Chop the onion finely and fry in the butter until golden. Repaid with vermouth, make the cream and add the crème fraîche. Put salt, pepper, sugar, lemon juice and finely chopped dill. Allow to boil
From the flour, salt, egg, the oil and water mix a little medium soft dough. Cover with a kitchen foil and let stand while preparing filling. Grate is the pumpkin and stew in the butter. Once is
In a saucepan or frying pan fry the onions in a little sunflower oil (not olive oil) and add the peppers, cut into pieces or strips. Mix order not to burn the peppers and add the bacon, cut into thin
Boil pasta in salted water. Chopped onion and fennel and fry them with a little sunflower oil (not olive oil). Add bacon, cut into thin strips and mix to fry a little. Add the cream with constant
Fry the onion in olive oil, add the chopped into small pieces salmon, stir about 1 minute and add the cleaned shrimp, also for about a minute. Pour the cream and leave to boil a few minutes until
