Any makaronche filled with minced meat by stuffing well. Pour broth and cook on not very hot fire. When ready to sprinkle with grated cheese and served with cream-mayonnaise sauce.

First smeared tray, which will be baked with butter, margarine or sunflower oil. Can be used glass baking dish, but then remember that you should not heat the oven beforehand. Divide carefully egg

Boil macaroni, drain is then saute again drain the fat. Separately for Bolognese sauce fry the onions and minced meat, then as braised and add the tomato paste and chopped parsley and basil. Add salt

All products are mixed raw without processed cheese and sauce. Cannelloni are prepared under the direction of the packaging (boiled or used directly) and filled with stuffing. Arrange in a buttered

Gently fry the finely chopped onion, add chopped roots, carrots, pre-stewed mushrooms and tomatoes. Fry to evaporate the liquid. Add the flour, paprika and diluted with chicken broth. Before fully

Onion, minced meat, tomato paste, parsley and spices steamed with 50 g butter. Cous-Kusa Boil and pour melted 50 g butter and ketchup. In the baking pan in the middle pour the minced meat. Surrounds

Minced meat fry with chopped onion and garlic pressed. Add the diced tomatoes and 100 ml water. Salt and seasoned with oregano and pepper. The sauce is made as to the melted butter Add flour and fry

Stew mince with the oil, the chopped onion and 100 ml water and confused become tiny pieces. After being removed from the heat and add the yogurt. Tamper with cumin, coriander and parsley. With the

Cooked fettuccine. Chopped onion and fry in olive oil in a deep pot. Once the onion becomes transparent add the grated carrots and chopped celery. Add the mince and fry while stirring for about 10

Celery, carrot, garlic and onion chopped very finely. Stew in 3 tbsp vegetable oil. After gently soften, add the tomato puree, mint and parsley (finely chopped). Separately, fry the minced meat in the

Boil macaroni in salted water. After taking boil, rinse with cold water and place in a glass dish. Preparation of basic sauce: onion stew and add to it minced meat, which stir the pot chopped (can be

Minced meat stew. Eggs are separated and egg whites are broken down into the snow. Mix with pasta, cooked and finely chopped spinach, 2 yolks and 2 egg whites. Everything is placed in a baking tray

Chop the onion finely and fry with minced meat. After fried add the tomato paste. Pour a spice of your choice and a few chopped leaves of fresh basil. Mix and simmer about 15 minutes. Then added to

Onions fry, add minced meat and stirred to obtain fine beads, add tomato and spice. The whole was poured into a medium glass or tray and the paste was added, stirred, and water was added as needed to

In a pan fry the onion, garlic, carrots, mushrooms and minced meat. Pour a little water and ketchup and everything is prepared to complete readiness of minced meat. Then add the spices and mix