Cooked spaghetti arranged carefully in silicat form above is smeared with chutney, minced meat is kneaded with the chopped onion, spices and parsley and spread over chutney. Put it to bake in a

Luke, peppers and mushrooms chopped and smother a small part of fat to soften them. Then add the soy sauce and minced meat, which fry about 5 minutes, and finally add the tomato paste with pepper

Carrots cut into chunks or strips (to remain slightly crispy in the sauce). Other vegetables also cut all together and sauté for 3-4 minutes in oil to soften slightly. Add the minced meat and spices

Knead the minced meat with egg , breadcrumbs and spices to your taste meatballs. Form small balls the size of a walnut. Put 1 liter of water to boil, add the bouillon cube and pour the meatballs to

Savoury mince 1 egg, yoghurt and chutney and shape into small patties (as for meatball soup), roll them in flour and fry them until golden. Meanwhile, chop the vegetables and fry them consistently -

Chop the onion finely and fry the minced meat with a concoction of mince, add to the smashed tomatoes, corn and chopped mushrooms. Allow the stove to thicken while stirring. Add spices to taste

In a pan pour the oil and fry the minced meat. By pozaparzhi put a chapter grated onion, and mushrooms in a little. To fry the mixture, tomato paste and diluted with water. Put salt, oregano, basil

Cook pasta and drain. Add them 1 tbsp margarine, for not sticking. In a little sunflower oil fry the eggplant and onion until onion is tender. Add a little salt, tomatoes jar and the kyopolou

Chop the onion and garlic together with (pressed) fry in sunflower oil. Add the mince and stir nice. Then ham and pickles (all chopped). Season to taste with spices (salt, pepper, black pepper). When

Products for dough knead with water and formed into sausage. Cut buns, which are rolled and filled with the prepared stuffing. Put them in a sieve and boiled to steam 15 minutes. Served with spicy

Spaghetti: Peoria dissolve in water, which will be cooked spaghetti, add a little sunflower oil and salt. Boil about 15 minutes (at the discretion - until they are ready). Drain in a colander as water

Fry the minced meat in their and fat until brown. Chopped onion stew in olive oil, then add 2 cups of water and in which we dissolved cube chicken broth. Once the onions soften completely, add the

Potatoes are boiled to stand in salted water. Grate on a grater. Chop the onion finely and fry in the oil. Add bread crumbs and fry until golden. Add the minced meat, salt and pepper and stew until

Mix the minced meat with egg, salt, nutmeg. Form meatballs the size of a walnut and fry in hot olive oil. Clean the mushrooms, wash and cut into slices. Stew in 3 tbsp olive oil and 2-3 water for

Bolognese sauce: chop the onion and garlic and fry them in small pieces in olive oil until tender. Add spices confuse better to put the spices and add the minced meat, as crush hard not sticks