In suitable container boil water. Add salt, place the pasta and cook. Cooked spaghetti straining and add butter. Cleaned mushrooms cook 30 minutes in water and salt. Remove and cut, and the broth is

For the filling: Mix all ingredients, like the flesh are brave or very finely chopped, and parsley is finely chopped. For the Béchamel sauce: Melt the butter in a pan, add the flour and stir until a

Boil pasta in salted water, drain and preserves 1/2 cup of the water in which they are heated. In bowl, beat egg yolks and cream. In a saucepan heat the oil, add the diced bacon and fry until crisp

Fry bacon on medium heat with constant stirring until it begins to release fat. Add the chopped onion and fry until golden. Add wine and bring to the boil until the liquid is evaporated by half. Add

In a large pan fry bacon over medium heat until crisp. Remove from heat and drain on paper. Persist 3 tbsp fat from frying bacon. They add onions, seasoned with pepper and fry for 30 seconds. Add

In a little butter fry chopped onion. Add bacon and after he is fried add the cream. In the sauce Put cooked and drained pasta, sprinkle with a little chopped parsley, remove from heat and add the

The butter is melted in a pan and add the mushrooms. Hold on medium heat, stirring, for about 5 minutes or until mushrooms are soft. Mushrooms are removed from the fire and keep warm. Mix the cream

In salted water cook the pasta. In a little sunflower oil fry the diced ham, sliced ​​mushrooms, add the tomato puree, cream, peas and basil, seasoned with salt and pepper. When the pasta is cooked

In salted water cook the pasta. In a little sunflower oil fry the chopped onion, bacon, garlic and celery, add the tomatoes and leave on low heat to boil. When the sauce is ready pour the drained

Onions fry in a little butter with bacon until golden. Add the mushrooms, stir and leave on low heat. Add the cream and pepper and salt to taste. Cooked pasta mixed with 40 g butter and fried them add

Boil macaroni in salted water and rinsed with cold water. Pre-prepared sauce ham, which is cut into cubes and fry in the butter, along with finely chopped onions and mushrooms. The mixture stew ten

Boil the macaroni in a large quantity of salted water and strain. Chopped onion and diced ham fried in the lard, add the tomato puree, fuzzy with little water or broth, salt, pepper and stew. Pour

It is hard dough of flour, two eggs, a little salt and a little hot water, divided into two balls are rolled thin sheets and allowed to dry on a towel. When almost dry, cut the squares with sides

Reference is stiff dough of sifted flour, 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape

Yufata is boiled in a large amount of salted water until soft. The shredded ham fry in butter, add the strained noodles and served with grated feta cheese.