Tomato cut into pieces. To this was added the chicken livers, peas, salt, the oil and spices. Mix everything nice and ham in the oven. The dish is baked until ready.

Onions are cleared and cut into small pieces. Fry in oil in which the addition of chopped mushrooms, rice, carrots, diced, corn, chickpeas, peas and dill, finely chopped. Mix well and flavor with salt

Heat the oil and add crushed garlic, cumin, ginger, turmeric and salt. Allow the fire for 2 minutes. Add Chopped florets cauliflower, peas, chickpeas and diced zucchini. Pour 1/2 cup water, stir and

Stew onion, carrot and celery chopped in a little olive oil. Adding the minced meat with 200 ml water and stirring until a homogeneous mixture. Let simmer over low heat 40 minutes. Add the tomatoes

Chicken cut into pieces and fry lightly in fat. Remove and put in the same fat chopped onions and carrots. When carrots are tender add peas, tomato paste, black, red pepper, water and meat. Dish add

Pour in pot a little sunflower oil as close to the bottom. Add the potatoes and fry them slightly for about 2-3 minutes, and then the other vegetables. Again fry for about 5 minutes, stirring

Skinless Sausage cut into cubes. All the products were mixed. A thick porridge. Spoon pour in the heated sunflower oil and fry on both sides. * The oil should not be too hot.

The meat is ground together with soaked in milk and squeezed a slice of bread. Carrots and onions finely and fry for 5 minutes in the fat, add the minced meat and continue to fry, stirring for 10-15

In a saucepan with fat stew cut in crescents onion, carrot slices and red pepper. As soften, add the sliced ​​potatoes, Brussels sprouts and peas. Peel piece ginger grated and also, stirring so as not

Cut the eggplants lengthwise into two parts, salting and leave to drain the bitter water. Arrange with cut up the tray and bake them in the oven. After bake with two forks shape nests in each eggplant

Carrots chopped onion and sauté carrots in the oil until soft with a little salt. Add the washed with cold water and rice pozaparzhva slightly. Pour 3 cups water and allow to simmer for 5 minutes

Cut the meat into thin strips and fry in a little sunflower oil. Then add the onion, which has been cut in large pieces, red pepper, savory and a little salt. When the onion choke added tomato sauce

The chicken is placed in a tray and sprinkle everywhere with salt and pepper, then smeared with sunflower oil to allow the salt and paprika nice to be distributed (best it out with your hands). Then

The chicken is boiled with salt. Boned and chopped into pieces. Put it in a glass pot. Add peas, ham, diced processed cheese, mushrooms - also cut, pepper, parsley. Mix everything well, top rank thin

Finely chopped onion stew in the oil, add the minced meat and fry until crumbs. Carrots, cut into cubes, add to the mince and seasoned with salt, pepper and parsley. The mixture is removed from the