To add minced meat peas, chopped eggs, pickles, carrots, skinless sausages, tomatoes. Potatoes can chop them finely or grate in large pieces grater and add in minced meat. Season with salt and spices

All without the potatoes and fry the meat slightly and stew until ready. Then pour in the pan and add the chopped potatoes and meat, pour the tomato paste and bake at 200C until ready potatoes.

Rice is washed and boiled in salted water. Once ready washed under running cold water and place in a colander to drain well. Carrots cut into thin strips with a length of 3-4 cm. Cut the leek into

Cut mushrooms, carrots, peppers, skinless sausages and fry the onion together in the oil for 5 minutes, stirring constantly. Add red pepper and chopped (or ground) tomatoes. Allow to boil, put chopped

Wash tomatoes and dug with a spoon, but not the end, but to remain and flesh. Rice and peas fry, add hollowed part of the tomatoes, add the spices and leave to simmer until ready. Hollowed tomatoes

Potatoes are creased as a paste, add spices and kneads good and make baskets. Fry rice with peas, add spices, turmeric, pour water and leave to simmer. Baskets are salted, put a little sunflower oil

Boiled potatoes are creased as a puree, add spices and good kneaded. Of baking paper to distribute everything and bake at 180 C until ready. Carrots and peas are cooked until ready. When potato base

Peel the potatoes and cut into small cubes. Peppers, carrots, onions and celery finely and tomatoes grated. In a deep pot fry the peppers. carrots, onions and celery, with golden brown and fry the

Minced meat is kneaded with spices and chopped into small cubes vegetables like onions was ground with a little salt in advance. Put it in elongated form (use one tip Elena back), which had previously

At the bottom of the pan kindle the oil, put the cleaned and cut into pieces of fish and coarsely chopped onion. Fry until golden. Put spices, drained peas and close the lid and cook for 15 minutes

Choose potatoes and mushrooms with roughly the same diameter. Grease a baking dish with margarine. Cut the potatoes and mushroom slices and lightly salt them. Mash peas 1 tbsp margarine until you have

Onions, garlic, carrots and peppers finely and sauté in vegetable oil. Tomato paste diluted with 200 g of water and added to steamed vegetables. When boiling add the peas, chopped at a in large pieces

Chop in large pieces stew in sunflower oil with cut thin slices of carrot. Pour tomato juice and add cut into julienne peppers, pickles - thin pieces and peas. Make up about 1 liter of water. After

Meat and potatoes cut into cubes julienne and garlic, and add peas. The mixture is placed in an envelope for baking inside and pour the mix, add 1 cup water, tied to the envelope and bake about 30

Chop washers and fry, add pieces of meat, mushrooms and peas. All gently fry, add the tomatoes, spices and everything simmer with the lid on.