Chopped cauliflower, wash it and stack the jars, and in the middle put 2-3 carrots, 2-3 cloves of peeled garlic, a sprig of celery. After filling the jars pour vinegar to the bottom edge (I mete-1

Water, vinegar, salt and sugar are added to boil. Sweet bell peppers washed, cut the stalk (not gutting) and put in a deep container (cistern). Once you boil the marinade seasoning it with bells

Bell punctured with a needle. Put in boiled brine only to change color. Once cool are placed close to a 3-liter jars. Pour the cold marinade. Stay 2-3 days. Again, pour the marinade in a deep pot

Cut vegetables and rank in the jar or crock, as between them put a bit of celery, and flooded with brine made from water and salt. Pickles are decanted every other day until ready to serve.

The amounts and proportions of vegetables are optional . In a 3 liter jar was filled to the bottom edge of vinegar added 4 tbsp salt 4 tbsp sugar 4 and aspirin. Cabbage cut into pieces as you pass

The 3-liter bottle mix products listed and allow to dissolve in the liquid sugar, salt and chopped aspirin. The brine is suitable for preparing all kinds of vegetables pickled without thermal

Very well stirred mixture until all components are dissolved to 100%. With the finished solution is poured products pickles, green tomatoes, carrots, celery, peppers, feferoni peppers, chillies. The

The ratio of vegetables is optional. Marinade does not boil - ingredients are stirred until molten salt and sugar. Vegetables are cut, pour cold marinade, put it salicylate (aspirin). Stir well

Cabbage cut into strips with a width of 3-4 cm, add grated carrots and chopped dill. Prepare the brine of 1.5 liter of water, the oil, vinegar and sugar, by boiling for 2-3 minutes. With more hot

Grate cabbage very fine stripes. Combine the salt and sugar. Portions is placed in high, narrow court and hit with a pestle until his release juice and soft, but not crushed to a pulp. Minced meat

Peppers cut into strips, apple pieces. Each head of cabbage is cut grater, not very thin, mixed with salt and put in a barrel. Sprinkle with pepper strips and apple pieces. Insert the next and proceed

Of white and red cabbage separate the two outer sheets. There are two options for cutting cabbage. In the first case cabbage is chopped in a food processor or blender, and in the second the cabbage

Cabbage should be tight and weighing more than 1 kg. They are cleaned only by external contaminated and torn leaves. The stem is cut flush with the cabbage and cut crosswise at a depth of 3-4 cm

Cabbage ranks in churn as two or three places put horseradish. Cabbage can be cut and sliced. Must be kept at least 10 cm free space to the port. Top put more porcelain bowl upside down (I put upside

All products marinade without sodium benzoate, put in a large pot on the stove and boil until melted spices. After cooling is added 1 tbsp sodium benzoate. The prepared marinade is poured into