Cabbage, Cauliflower, Celery and carrots are cut, mixed with salt, vinegar and sugar namachkavat very nice all together. So be allowed to spend the night or stayed about 8 hours. Apart peppers also

Plastic bottle of mineral water (5 liters) is filled with gherkins. Flooded with water. Per liter of water put 2 tablespoons of salt and dill to taste. The bottle was nice and leave the balcony until

Cabbage leaves are blanched briefly. Eggplants, cut into long strips, salted, we stayed about 1 hour and fry. Peppers also fry. Carrots and celery cut into strips. Take 2 peppers, eggplant strips 2, 1

Bells are cleared from the stalk. Carrots and garlic also cleared. Marinade put to boil and steamed bell. Lining up in jars, adding carrots and garlic. Pour the hot marinade, sealed jars and turn

Courgettes cut into cubes. Add sugar and salt and allowed to stand for 2 hours. Drain the water, add garlic (sliced), chopped dill, the oil and vinegar. Mix well, poured into jars and sterilized for

Vegetables are cut according to taste. Mix in a large pan, add the savory. Amount given fits in 5 jars of 3 l. In each jar was placed pepper, 400 ml vinegar 100 g of salt and 300 g of sugar. Tread

Tomatoes and peppers slightly opukvat the stove. Cut the tomatoes into quarters and carrots sliced ​​with chushletata put in a large pot. Add the peeled garlic and parsley. Marinade boil and pour her

Prepared cut vegetables with olives be confused with the marinade and stay there 24 hours. Fill the jars tightly and make the rest of the juice marinade. Put them in two aspirin a compote jar. *

Cabbage clean the outer leaves and stalk, cut it to four, and each quarter of four. Carrots them washed, peeled and cut into 2-3 cm pieces. Cloves garlic crushed in a mortar with a little salt. At the

Grate cabbage into very thin strips. Put it in a large bowl and sprinkle with salt. Starting crushing hammer for chops, for example, when you press and rotate to be highly abrasion. Crease is until

In a deep saucepan boil the vinegar, water, garlic, pepper, thyme and salt on low heat 30 minutes. Add cleaned mushroom and boiled for about 10 minutes and then drained in a colander. Drained

Prepare equal amounts of cauliflower, red and green peppers. Cauliflower separated into florets and cut the peppers into thin strips (separate green, red separately). Arranged in rows of jars - layer

The peppers are baked, peel and cut into sizes optional. Cabbage cut into thin strips, carrots and peeled garlic cloves - circles. Adding the remaining products. The mixture is seasoned with salt and

The stem of the cabbage is cut, then the healthy leaves are steamed in salted water. Carrots and heads of celery peeled, washed and grated. Peppers cleaned of stems and seeds, washed and cut into

Wash the peppers and clean them from the stems and seeds. Cut them into slices or chunks. Thoroughly clean the carrots and cut into rings. Cauliflower clean from green leaves and shred into small