Cabbage leaves are immersed in boiling water to soften. Cut the eggplant into long strips, add salt and leave to let the bitter water and then fry. The peppers are iztarbushva of seeds, roasted and

Are selected fresh, healthy, same size peppers. Cut a piece of the stalk, Pierce is 2-3 places around the seeds with a fork. In the middle of the jar of 800 g is placed cucumber and around lining

Clean the handles and peppers them with a fork. Wash carrots, clean them and cut into rings. Bulk peppers and carrots into jars. Make a brine of water, vinegar, salt and sugar and pour the vegetables

Chili wash well and trim the stalk. Prick each with a fork. Then fry them in a preheated oil them and poured into jars. Prepare topping mix as well vinegar, 500 ml water, salt and sugar. Pour

Dinesh wafers are cleaned from the green part of the interior to stay only white part. Put them onions, dill and pepper. Arrange watermelon peel, cut into long pieces in jars. Add salt, sugar and

At the bottom of the jar put one fig leaf. Cucumbers riddled with needle or a fork and fill the jar. Put another sheet on top, salt, brandy, mustard seed and replenish with water. Jar turns about a

Tomatoes and peppers are cut into larger pieces. Carrots peeled and cut into rings. Celery cut into small pieces. All vegetables are mixed with the salt and sugar. Stay two hours. Drain the juice is

All vegetables are cleaned and cut into uniform shapes (I use curly knife). Mix in a large bowl and sprinkle with salt, sugar and crushed aspirin. Thus standing overnight. Drain precipitated juice and

Wash the tomatoes, cut them into small pieces and grind them. Chopped parsley. Crushed garlic. Add them to tomato juice with crushed aspirin and salt. Stir well, loose them in jars to throat closing

Chushletata Wash and cutting a part of the stalk. Lightly roasted. Water, vinegar, salt and sugar are cooked. While still hot the mixture was soaked chushletata and aged for 5 minutes. Remove and

Wash peppers and cut the stems to the base. Other products (excluding olives) are put to boil. The peppers are placed in portions in the marinade as you change color. Once cool rank in a 3-liter jar

Cut lemons on wheels (slices), the seeds are cleaned . Aside put two plates - one with coarse salt, the other with red pepper. Any dips a slice of lemon on one side in salt, the other in pepper and

Chushletata fry in fat, carrots cut into rings. In 1.5 liter jar put consistently sugar, salt and 1/3 and 1/2 chushletata carrots. Then again, peppers, carrots and peppers and pour vinegar. Leave at

Sliced ​​tomatoes mixed with the salt and sugar. Allow to drain for 24 hours. To already drained tomatoes add the vinegar, the oil, the chopped onion and fennel (the amount of onions and fennel is

Lemons are washed with hot water, rub with not very soft brush. Pour with water and soaked for 3-5 days, with daily change the water. Before preparing thoroughly wash. With a sharp knife, cut four