Peppers and eggplants are baked and Peel. Then tear (pull) in length. Vinegar, salt and pepper put to boil and pour the marinade cool peppers and eggplants. The oil needs to boil and while it is

Peel cucumbers and cut in half lengthwise and sprinkled with salt remain 24 hours. Water that are separated mixed with vinegar and add the same amount of water, black pepper, bay leaf, mustard seed

Bell cut into julienne carrots into slices and cauliflower is broken into florets. All vegetables and chopped celery leaves mix, sprinkle with salt and sugar and stir well. Leave to stand overnight

In each jar was placed in a 1 tbsp salt 2 tbsp sugar, 1 tbsp honey, 50 ml vinegar and spices. Vegetables are cut (the amount of vegetables and their type is optional) and tightly arranged in jars

Spices and onions, sliced, are placed on the bottom of the jar. Cucumbers rank, put vinegar and make up with water to the ledge of the jar. Sterilized for 5 minutes, then immediately cooled. The

All products are placed in a pot to boil. Clean the seed bell peppers cut into strips and blanched for 1 minute in the marinade. Embankment in jars and pour the marinade with. Sterilized for 5 min and

Peppers are washed, cleaned of stems and seeds cut into strips. Scrape the carrots and cut into rings. Cabbage cut into julienne. Products rank in jars, among others, put a bit of chopped celery. Pour

Vegetables are washed well. Peppers and carrots cut into slices, celery cubes, cauliflower is broken into florets. All vegetables stir well and pour the hot brine made from vinegar, salt and sugar

Cabbage cut into julienne, carrots grated, peppers cut into strips and diced celery. All vegetables are mixed, add chopped celery leaves and arrange in jars. The vinegar, the oil, salt and sugar are

In a bowl, prepare mixture of grated carrot, chopped dill and garlic. At the bottom of a small jar of 350 ml was put honey, sugar and salt, arranged as alternate row peppers row of the mixture with

Sweep and cleared by the clusters of grapes are packed into jars, which are put salt, sugar, aspirin, mustard seed and leaves. Water was boiled along with the vinegar still boiling and pour into

Peel eggplant and cut into long slices as thick part is not thinner than 5-6 cm. Salted with salt and aged for 6-7 hours. Wash eggplant pieces of lightly salt and milled in a marinade of water

At the bottom of jars 800 g put black pepper, bay leaf, dill overblown, sugar and salt, aspirin and garlic. Chushletata punctured and their stems are cut and then lining up in the jar. Pour vinegar to

Chorbadzhiyski peppers riddled with needle 5-6 places and stacked tightly in jars compote. In each jar was placed in 1 tbsp of salt and sugar, and 50 ml vinegar. Make up to the brim with water and

Cabbage cut into medium strips, carrots planed in large pieces garlic is cut. The vegetables are mixed and added and dill. Put marinade to a boil and pour it products. Cover up with a clean cloth and