Pickles

Pickles red tomatoes

Difficulty
Average
Method

Cucumbers must be young, healthy and no longer than 6 cm. They wash well with a brush and water, then soaked for 2 hours in cold water to restore freshness. Tomatoes must be medium (50-60g). Peppers

Crunchy Pickles

Difficulty
Easy
Method

Pre-washed bell cleaned of seeds and cut into pieces, carrots wheels, cauliflower florets. At the bottom of compote (1 liter) jar was filled to the ledge vinegar (to ledge at the bottom of the jar)

Steam eggplant (Sea) with roasted peppers

Difficulty
Average
Method

Make a marinade of vinegar, sugar, the oil, bay leaf, black pepper and salt put on the stove and bring to the boil . Eggplant put it - must be salted stayed three hours and then washed - only to be

Mixed Pickles (with reverse)

Difficulty
Easy
Method

Prigotya mixture of vinegar, sugar, salt and the oil. The mixture is poured into a jar of 3 l. Baked peppers are small (but not highly roasted). Cut celery, carrots and garlic in proportion optional

Pickles (with reverse)

Difficulty
Easy
Method

Pickles are arranged in a jar of 1 l, then it is put vinegar, sugar, salt, dill, pepper, onion, sliced ​​(spices put in taste) and make boiling water, close the jar turns after cool completely refit

Vegetable pickles (with reverse)

Difficulty
Easy
Method

Vegetable is cut and left little to fading. Ranks in the jar of 1 liter, which puts honey, sugar, vinegar and 2 aspirin. Close the cap and turns. The jar was turned daily for 7 days. The amounts in

Roasted peppers - I type (with reverse)

Difficulty
Easy
Method

Arrange in 1 liter jar of garlic cloves, 2-3 carrot rings, the oil and salt. The peppers are baked and without peel jar is complemented with hot peppers. Closes and turns. Standing inverted until cool

Roasted peppers - II type (with reverse)

Difficulty
Easy
Method

Peppers are washed and cleaned of seed. In preheated in the oven jar rank hot roasted peppers. During the filling the jar wrapped with a cloth so as not to cool. Sprinkle powdered aspirin and salt

Pickled carrots - II type

Difficulty
Difficult
Method

Gets cooked brine from 5 liters of water, salt and vinegar - about 5 minutes, stirring until dissolved salt (can be cooked in two pots by sharing content salt and vinegar approximately equal). If

Marinated mushrooms

Difficulty
Easy
Method

Most suitable for marinating are young, still closed fresh mushrooms. They are cleaned, washed and boiled in salted water for 15 minutes. Placed in a suitable container, add black pepper, bay leaf and

Royal pickle

Difficulty
Average
Method

Bell, carrots and cauliflower are cleaned and cut, sprinkle with half the sugar and salt and stay overnight. Is boiled brine of vinegar, remaining salt, sugar, the oil and spices. Vegetables are

Green tomatoes - I type

Difficulty
Easy
Method

Tomatoes are cut bombarded with salt and sugar and left for 1 h. Then drain, boil marinade of vinegar and the oil, by adding the drained juice. Tomatoes arranged in jars are covered with the marinade

Green tomatoes - II type

Difficulty
Average
Method

Selects healthy green tomatoes from one variety, size and color. Cleared from the stems and wash well with water. Arrange with other products without water in suitable containers. Was placed on top

Green tomatoes - III type

Difficulty
Average
Method

Selects healthy green tomatoes from a variety size and color. Cleared from the stems and wash well with water. Arrange in suitable containers chushletata and stalks of celery, cut into pieces. Place

Camby with cauliflower, vinegar and honey

Difficulty
Average
Method

Bells are cleared by their handles cut at 1 cm from the base. Arrange in containers. Among them are placed florets of cauliflower, grated horseradish and pepper. Pressed with lattice (cross) and