Bells are cleared from the stems and seeds, washed and allowed to dry. In so ready bell peppers with a small spoon is placed in them from the salt, the sugar, the oil and vinegar. A Kamba 1 tsp sugar

At the bottom of the jar put sugar, salt, vinegar and crushed aspirin. Vegetables are finely chopped and lining - bell peppers, carrots, cabbage, cauliflower (recurring florets), and between them put

To Tread jar pour vinegar. Add salt, sugar and half of the pepper. Pour a sprig of celery, chopped into chunks of carrot, Chorbadzhiyski peppers, cleaned of seeds and cut into chunks bell peppers

At the bottom of the jars are placed branches celery. On them are the targets riddled green tomatoes, cauliflower florets choppy cut two carrots, green peppers, slightly cracked on the tip. Who loves

At the bottom of the jar 1 l Put onion cut in crescents and pepper. Okra is washed, cut shafts (not for purposes not sharpening) and ranks in the jar. Put the salt, sugar, vinegar, crushed aspirin and

Peppers are opukvat (roasted) gently on the stove still warm and placed in jar, put them between garlic and celery pieces. Pour in marinade of other products (to cover them), the jar is closed and

Cut the peppers and mixed with 500 g of sugar and 250 g of salt. Let stand about 8 hours, with occasional stirring. The liquid from the peppers drain in a saucepan, add the vinegar and the oil and put

Proportion of vegetables is to taste. Clean and well-washed products are cut: Bell slices, cabbage strips, cauliflower is broken into florets, carrots cut into slices or grated, celery and parsley

Chop of boiling in hot water for 1-2 minutes and immediately placed in cold water, and thus easier to peel off. Peeled, washed thoroughly and filled into jars. In each jar put 5-6 peppercorns, 50 ml

Cauliflower, celery and carrots are washed and cut. Bells are cleared and washed. Marinade put to boil on the stove and put in her sliced ​​products. With this mixture fill bells arranged in jars and

Cut vegetables are salted and stay 24 hours. Lining up in jars tightly. Prepare marinade juice from which they have placed and other products. Boil for 1-2 minutes and is evenly distributed in the

Vegetables (ratio is optional) and cut rank tightly in a jar of 5 l. Products marinade put to neck three minutes and immediately pour the vegetables. Place a lid or tied cellophane. These amounts are

Washed and cleaned of stems and seeds kambichki placed for 1-2 minutes in boiling marinade. Remove and leave to cool. During this time fine grater grate the carrots and cabbage also cut into small

Cauliflower is separated into florets, cabbage cut in large pieces peppers - pieces and carrots - circles. In jar rank vegetables, put garlic cloves, chopped celery, salt, sugar, vinegar and crushed

Peppers cleaned of seeds and soaked in a solution of 10 liters of water and 1 kg salt for 12 hours. The sugar is dissolved in the vinegar (not boiled). The peppers are arranged tightly in jars upside