Zakvasyavame yeast (stir it into a cup of warm water and sugar and leave to swell). In a separate bowl put about 500 g flour with 1/2. L. Salt and add the yeast, milk and the oil. Knead it nice and

In fact, pizza is a simple pizza but shaped very different, spectacular and beautiful. dough is divided into balls (and finished dough can be used). Each ball is rolled into a circle with a thickness

For the dough: Sugar and salt are mixed with water and stir until melted, add the oil was again stirred. Yeast is dusted on top (not to be confused) and leave it rise. Sift the flour, add the yeast

To prepare the dough mix flour and salt. Make a well and add dissolved in a little cold water yeast. Add olive oil and knead dough, gradually add water until all flour is kneaded in a smooth and

Yeast and Sugar is dissolved in 50 ml warm water. Egg mix with milk, add effervescent yeast, salt, 3 tbsp olive oil and mix. In a bowl put the flour and the pit is made in which the liquid mixture is

First, knead the dough (about 300 g), by letting it rise for about 1 hour at room temperature. The dough has risen disc after the touch it remains concave and sticky to the touch. Roll the ball of

Involved medium soft dough of flour, yogurt, the oil, 1 tbsp salt, yeast and about 300 ml lukewarm water. Leave to rise for about 40 minutes in a warm place. For the sauce onion and garlic are finely

Sift the flour in a bowl, pour dissolve yeast and olive oil and stirring continuously pour water enough to take up the dough. Knead by hand until a fluffy ball. Cover with foil and leave to rise

Dough: yeast suspended in 375 ml warm water with sugar. Leave in a warm place for 10 minutes. In a large bowl the flour sifted with salt and pepper. Add effervescent yeast and olive oil and knead the

Involved soft dough and leave to rise for 1 hour. Garlic cut into small pieces and lightly fry in a pan with sunflower oil. Add finely diced skinless sausage and then other products without cheese

Kneaded dough from flour, sugar, salt, yeast and the oil. Divide into 4 equal parts. Roll out with a rolling pin to a diameter of about 28 cm. Reddy tomato sauce, ham, mushrooms, cheese. Bake in

Salt and oil is added to 400 ml cool water. Add yeast and stirred until dissolved. Sift the flour and knead the dough. The dough is very wet, interfere with hand mixer or wooden spoon. Well the dough

Grill oven is placed on the lowest. The oven is heated to 200 C. From pizza dough is made base. Put it in a greased pan. Tomato juice mixed with a previously pressed garlic and chopped onion. Ham cut

Salsa: tomato cut into small cubes, mix with lemon juice, coriander, olive oil , salt and sugar. Stir and add the chopped onion. Pizza: To ready salsa add chili and cumin. Mix well. Pizza is coated

Since the dough is rolled bases with size according to your taste. Each base is coated well with the tomato paste, grated cheese is added to processed cheese, blue cheese and mozzarella. Sprinkle with