Savory slices of bread are dipped slightly salted milk and stacked tightly in a buttered baking dish. On them sequencing ham and mushrooms, cut into thin pieces, and even a layer of grated cheese on

Roll out the dough into a thin layer - 0.5 cm and cut into circles with a diameter of 10-15 cm. Other products are finely and mix with tomato sauce. Season oregano and the oil. In the middle of each

In deep bowl mix the flour, sugar, salt and yeast. Gradually add the oil and water. Stir until a dough by, if necessary adding more flour. The dough is mixed on floured surface until soft and become

Yeast dissolved in a little water or milk sugar, salt and a little flour and leave to rise then added to the flour. Add other products and mix medium soft dough. Divide by 10 balls, each of which is

The finished pizza dough spread in the pan. Smeared with tomato paste diluted with a little water, hot sauce, salt and spices of your choice (savory, marjoram). Ham, grated or cut into small pieces

Roll out the dough into a thin base, transfer to a greased baking tray and leave to rise. Onions cut into crescents, mushrooms and olives julienne and peppers and ham cubes. Chop the mushrooms and

In pre-greased and sprinkled with cornmeal baking dish, spread the dough into a thin crust. Smeared with tomato sauce and sprinkle with savory. Pour a chicken, diced, and maize. Arrange them on smoked

Minced meat stew with onions and fuzzy little water in tomato paste. In a greased teflon pan arrange slices of bread, top mince stew and bake. Then come the wheels of smoked feta cheese, sprinkle with

To yogurt soda is added and the mixture is warmed slightly until effervescent. In separate bowl sifted flour. To this was added yoghurt and other products. A dough-like cakes. Pour dough into greased

The oven is heated to 220 C. The dough is divided into two and each half is rolled until it reaches 25 cm in diameter and put on a greased tray with olive oil. Chopped tomatoes confused in a bowl with

Sift the flour and placed on top of kneading, as the center is formed well, where is placed olive oil, salt, yeast. Kneads dough, gradually add the water. You should get a soft and fluffy dough. When

For Pizza: All pass a nice and leave for 10-15 minutes before applying on the base. For the pasta: All pass a nice and leave for 10-15 minutes, then pre-cooked spaghetti put in a pan, pour the sauce

Yeast is diluted with sugar and a little water and allow it rise. Sift the flour with the salt and add yeast effervescent and remaining water. Knead the dough with flour as necessary to not very solid

Spread the dough on a baking tray. The substrate is coated with the sauce for pizza and top are arranged ham, pineapple and mushrooms (optional), all products are cut into pieces. Pizza sprinkled with

In a bowl mix 1 cup (200 ml) hot water, yeast, sugar and salt and mix with a fork. Cover the bowl and leave for 5 minutes or until bubbles appear on the surface. In a large bowl pour the flour and add