On a tray greased with sunflower oil roll out the dough, then smeared with tomato paste. The surface is covered with diced skinless sausages, ham, peppers and onions. Add corn and sprinkle with grated

Sift the flour, place it on the counter for kneading and in the middle of it is done well. Put them in olive oil and yeast. With a wooden spoon knead dough and then the flour absorb the oil, gradually

From dry yeast, warm water, flour, salt , the oil or olive oil and sugar knead dough. Roll out 1 cm thick. Smeared with olive oil or sunflower oil. First rank chopped tomatoes, then mozzarella, ham

The butter melts at the bottom of the tray. Arrange bread slices on them tomatoes (drained) Grate is the feta cheese, sprinkle with salt Grate the cheese is on it - chopped sausage. Pizza pour milk

The cottage cheese is crushed with hand blender potato is added to it the sifted flour, the butter and the salt. The dough is treated with manual razbivachka egg until smooth. Form a ball and brought

In the flour is well formed, which pour the oil, salt and dissolved yeast so. Using a wooden spoon begins kneading until dough locks. Hand knead about 15 minutes. You should get a soft and fluffy

Puff pastry put the first layer in the tray. Top rank thinly sliced ​​cucumbers, mushrooms and three kinds of meat. Put it and the other layer of dough. The tray was placed in a preheated oven and

To the flour, yeast, salt and the oil was added water medium stiff dough. It is well kneaded. Mix stuffing products. 1/3 of the dough is stretched by hand, put it on stuffing and forms as asking. Rest

From the list of ingredients for the dough and knead dough water and leave to rise for 1 hour. The risen dough is kneaded again and spread in a greased pan with sunflower oil. Top smeared with tomato

With a knife, cut peel slices of bread, then arrange in a greased pan tightly. Spread top with pre fuzzy little water in tomato paste. Other products are cut or diced, or thin slices and arrange on

Spread puff dough and bowl cut round. Sprinkle with tomatoes, corn, chicken, chopped cucumbers, sprinkle with cheese and basil. It closes at the end is pinched and dabbed with beaten yolk. In several

Leave the batter to reach room temperature and then to stand still half an hour to rise. And it roll out well, sprinkle with cornmeal. You and wheat, but corn does a better crust. Roll round base

Yeast dissolved in lukewarm water and mix with flour and other products. Involved soft dough and aged 2 hours at a temperature of 20-25 C, until the volume doubled. In a greased pan spread the dough

In a large bowl 400 g sifted flour with the salt, the other is left to knead. Milk is warmed slightly and it is added olive oil, yeast and sugar. Leave for 5-6 minutes to warm. Then mixed with the

Sieve the flour, put it 3-4 tbsp sunflower oil, add the yeast and knead the dough, which in the beginning is hard, but after 5-10 minutes interfere soften and leave to rise. The risen dough is broken