Yeast and Sugar is dissolved in 50 ml warm water. Egg mix with milk, add effervescent yeast, salt, 3 tbsp olive oil and mix. In a bowl put the flour and the pit is made in which the liquid mixture is

Salt dough is divided into 2 balls. For the filling first fry the onions, then add other products without the feta cheese. Spread in greased pan one ball, pour the mixture and crumbled feta cheese

First, knead the dough (about 300 g), by letting it rise for about 1 hour at room temperature. The dough has risen disc after the touch it remains concave and sticky to the touch. Roll the ball of

Involved medium soft dough of flour, yogurt, the oil, 1 tbsp salt, yeast and about 300 ml lukewarm water. Leave to rise for about 40 minutes in a warm place. For the sauce onion and garlic are finely

Potatoes and boiled until still warm creases. Of these products knead a soft dough. Merge brewer's yeast in lukewarm water. After it has melted add 1 tbsp sugar and 2-3 tablespoons of flour, stir well

Sift the flour in a bowl, pour dissolve yeast and olive oil and stirring continuously pour water enough to take up the dough. Knead by hand until a fluffy ball. Cover with foil and leave to rise

Dough: yeast suspended in 375 ml warm water with sugar. Leave in a warm place for 10 minutes. In a large bowl the flour sifted with salt and pepper. Add effervescent yeast and olive oil and knead the

Involved soft dough and leave to rise for 1 hour. Garlic cut into small pieces and lightly fry in a pan with sunflower oil. Add finely diced skinless sausage and then other products without cheese

Kneaded dough from flour, sugar, salt, yeast and the oil. Divide into 4 equal parts. Roll out with a rolling pin to a diameter of about 28 cm. Reddy tomato sauce, ham, mushrooms, cheese. Bake in

Salt and oil is added to 400 ml cool water. Add yeast and stirred until dissolved. Sift the flour and knead the dough. The dough is very wet, interfere with hand mixer or wooden spoon. Well the dough

Grill oven is placed on the lowest. The oven is heated to 200 C. From pizza dough is made base. Put it in a greased pan. Tomato juice mixed with a previously pressed garlic and chopped onion. Ham cut

Salsa: tomato cut into small cubes, mix with lemon juice, coriander, olive oil , salt and sugar. Stir and add the chopped onion. Pizza: To ready salsa add chili and cumin. Mix well. Pizza is coated

Since the dough is rolled bases with size according to your taste. Each base is coated well with the tomato paste, grated cheese is added to processed cheese, blue cheese and mozzarella. Sprinkle with

The dough is spread thinly. The base is smeared with tomato paste. Then rank ham, corn, chopped pickles and processed cheese. The pizza is baked in a preheated 200 ° C oven. 10 minutes before it is

Yeast dissolves in water and beer. Add beaten eggs, salt and sugar. Put 500 g flour and allowed to rise. When finished interfere with flour as needed for medium soft dough. Rises again. The dough is