Spread pan with fat. Arrange slices in the pan, as the gaps are filled with pieces of bread. Top smeared with chutney and starts the order. First put the sausage, then sliced ​​peppers, olives, the

Sifting flour do well. Blurring the yeast in warm water sipvam her to the flour, add salt and if I have an egg, put it. Knead the dough medium hard. Divide it into 4 parts and each part separately

From the first 7 products soft dough is kneaded. Messi 5 to 8 minutes. Put it in an envelope and leave in the refrigerator the night (can stand a few days, do not interfere). Roll out of the base

To cube yeast add some warm water and sugar, leave to rise. In a bowl put the yeast, salt and water. Start adding and flour, but does not interfere, but confused. When it becomes a sticky mess is left

Dough Spread in greased pan in a thin base. Spinach is cleaned, washed, cut and immersed in boiling water for 3-4 moments. Chop in small pieces and together with the drained spinach sauté in a little

In a bowl mix the egg yogurt and shattered it soda. Add the oil, salt, flour and stir with a fork until dough cakes. Pour the mixture into a buttered and floured pan - 30-34 cm in diameter. Using a

In a bowl mix the products in the listed sequence. Mix everything with a mixer or by hand kneaded soft dough. The dough is greased with sunflower oil, and leave in a bowl covered with plastic foil to

Flour is kneaded in the usual way by adding water, and leave to rise. From the dough is divided into 12 equal balls and one more. Big ball rolled a thick crust size tray in which you will bake. On the

From those products Knead the dough and leave to rise. When the dough has increased its volume twice greased pan with sunflower oil and put it rolled out dough, which must also be greased with

The dough is kneaded in a bakery, respecting the order of the products above. After addition of the flour is made well to pour the salt and on it the oil. Sugar and yeast are added to the well at the

For the dough first dissolve yeast in milk, as a pre-heat it to about 40 degrees. Add 1/2 cup flour and sugar. Stir well to obtain a thick paste. Leave to rise for about 15 minutes. Add the prepared

Crush the yeast in 120 ml water - warm, but not hot, with sugar and let stand for 5 minutes, until mixture begins to bubble. In a large bowl mix the flour with your hands, yeast 5 tbsp olive oil and

The test does the following way: in the water (at room temperature) mix the yeast, sugar, salt and the oil. When effervescent, add a little bit to the flour, constantly interfere in order to get a

For topping: Heat the olive oil in a large skillet over medium heat. Add sliced ​​onion and season with pepper and salt. Add 3 tbsp balsamic vinegar, put the lid and let the onions slowly simmer for

Tomato sauce is put on the stove, add sugar and basil and boil to thicken. Onion stew, add fuzzy mince, flavor and add to tomato sauce. Cucumbers cut into slices, pepper julienne, the lukanka and