Eggs Tap low in boiling, salted and acidified with vinegar water. Allow to veiled or completely white set, in order of preference, the water no longer have to boil. In a small tiganche Melt the butter

Make light roux from the butter and flour. At the last moment, add paprika to not burn. Stir and dilute with hot water. Put as much as you feel that you like density. The broth should be solid. Season

Wash the salad leaves and arrange on a plate. Top put the chopped ham, olives and walnuts. Prepare sauce by the oil mixed with 1/2 tsp vinegar, salt, pepper and crushed garlic. Break the eggs over

In a saucepan pour 500 ml water, put the butter, cumin, chopped onion and salt (to taste). Once the liquid boil, add the eggs and cook three minutes under the lid. Withdrawing the pan from the heat

The oil is placed to become hot . Away from heat and add the flour and paprika stirring. Add milk and salt and put to boil again. As a boil milk break eggs directly into the milk added salt and allow

Broken eggs carefully into the boiling salted water, which has 2-3 tbsp vinegar. Wait until the egg white cross and veil yolk. Take out with a slotted spoon. Boil the pasta in lightly salted water

Chopped onion fry in the oil. Sprinkle be crumbled feta cheese and stew until melted. Add the red pepper. Pour 1 cup hot water, salt and vinegar. When you boil bruised eggs one by one. Boil for 2-3

Slice of bread lightly fry in the butter. Eggs are steamed in boiling salted water for 2-3 minutes. Remove and place on the slices. In hot butter, which are fried bread put red pepper and pour this

In a saucepan pour the tomatoes, onions ( wheels), pepper (julienne). Place and spices. Boil and allow to simmer for 10 minutes. In a broad and deep pan pour 1/2 liter of water, 1 tsp vinegar and salt

Bake 3-4 eggplant, peel them, crush them or them spectacular and knife on board. Puree Salt to taste, sprinkle it with pepper and 4-5 tablespoons of sunflower oil, mix it well and pour into a suitable

Break the eggs from the lower pan of boiling, lightly salted and acidified with a little vinegar water and cook until envelop (egg white turns white). Barn eggs can be prepared in a microwave oven -

Vinegar, 500 ml water and salt is put in ceramic form, cover and kept for 5 minutes at 600 Deut. Four of the eggs one at a tap in the form. Capped and kept over 6 minutes at 180 Deut. Ready eggs are

Yolks are placed in an oiled baking dish, top add the beaten whites of hard, mixed with salt, black pepper and grated feta cheese and bake 5 minutes. Serve immediately.

Tomatoes cut flaps and carving inside. Hollowed tomatoes drain, then arrange in a greased baking dish with butter and some salt. In each tomato puts dab butter and breaks low 1 egg. Bake about 20

Mushrooms, cut into julienne, stewd in part of the oil until soft, pour into bowl, add salt and pepper, then their surface depressions are made by pressing with a spoon. In boiling salted and