Cook 2 liters of water and add 1/2 tsp salt. Pour the cornmeal in the pan and in any case not to be confused. In the center of the beneficiary to the island pierce a small hole. Boil for 20 minutes

From the cornmeal and 3 cups cool water is cooked hominy. Cut smoked breasts into cubes and fry in a little sunflower oil. Add crumbled feta cheese and stir. Peppers are cleared by the lids are

In a saucepan Boil the cornmeal with water and the salt, while being stirred, to make a smooth slurry. In the pan put 250 g butter, crumbled feta cheese, beaten eggs and meat. On them pour hot mess

On the evening boiled hominy from the cornmeal 7 cups water and salt. To well cooked polenta is added half of the shredded feta cheese and bread is formed. The next day kachamak cut into slices and

Pumpkin Peel and cut into pieces which are placed in boiling water and cook until completely soft. Court turns away from the fire and it is added flour, pour into piles between which leave holes to

In salted boiling water is poured at once sifted flour. In the middle of a pile of flour and rolling pin with round holes are made to penetrate the water in the flour. Occasionally holes are inserted

Milk is boiled with 50 g butter, gradually add salt and pour the flour. The mixture is boiled with constant stirring, until thickened and begins to separate from the walls of the vessel. Finished

The cornmeal was placed in 800 ml boiling, lightly salted water vazvaryava is, the fire is reduced, and with constant stirring polentata boil about 20 minutes. Serve immediately. might be spread out

In salted water heating and gradually pour a little of the cornmeal, stirring with a rolling pin. Polenta boil at least 1 hour, until it thickens and begins to separate from the court. Pour into pre

In a saucepan put water with salt and 100 g butter. After boiling for its pan is removed from the fire and it is added flour, sprinkles handfuls an even layer. With mixer on polenta or flour rolling

The feta cheese is crushed and fry in the butter over low heat, then pour in the water. When melt the feta cheese, add the flour. The mixture boil on low heat until it is released by the court (about

In salted boiling water is poured flour and stir constantly until a completely smooth mash. Add the grated cheese and the butter. The mixture is stirred constantly until it boils. If necessary, the

First way: in boiling water put salt and pour the flour all at once, in the middle of it with a rolling pin hole was made in which for the steam out. Once the boil 1 1/2 hours, hominy remove from heat

The meat cut into small pieces, pour water ( to cover) and drew to onions and salt to boil over low heat until soft (can be easily separated from the bones), then poured into Saha. Hominy consumed hot

Salt in boiling water put salt and pour gradually and stirring the cornmeal. Boil until polenta harden and begin to separate from the walls of the vessel. Pour into pan a thickness of 3-4 cm. As well