In boiling water, put a little salt and pour the flour all at once, in the middle of it with a rolling pin to make a hole through which the steam to escape. Once the boil 1 1/2 hours kachamak remove

The meat is sprinkled with rosemary, white pepper, garlic, mustard seeds and fruit of laurel leaves. Pour wine and smeared with sunflower oil. Leave for 3-4 days in the marinade. Cut into thin

Salo is cut into strips and fry, add the cleaned, washed and cut into julienne mushrooms and sauté for about 10 minutes. Pour broth and wine, scatter with 1 pinch of salt and pepper, then sauté again

Mushrooms are erased with a clean cloth, the larger is tear. Olive oil is heated very strongly, mushrooms are put into it, sprinkle with salt and pepper, and fry uncovered until halfway volume

Potatoes are washed well, cut lengthwise into quarters without peeling. Arrange in a baking dish with a little water, cover with foil and bake at 220 C for 50 minutes (with fan). Meanwhile, cut all

On products bundles kneaded medium soft dough. Leave to rise for 30 minutes. During this time, prepare the filling, such as chicken fillets cut into thin strips and fry in olive oil with mushrooms

Caps cleaned, Grind with black pepper and sugar and pour the vinegar, it is a few hours before cooking. Optional then strain. Sirloin is cut lengthwise into thin, long fillets. Pour half the marinade

Gets cooked in broth 100 g of water. Mushrooms are cleaned, washed, cut into small pieces. Carrots, Onions and garlic cloves - too. Pour in the aforementioned fat (in a deep pan) if no such - together

Fry them the onions and peppers, cut into cubes, add the mushrooms soaked in warm water, 50 ml and cut into julienne chicken. As boil off the water put the rice and lightly fry, then make up with

Chop seasoned with salt and pepper and fry in 1 tbsp olive oil on both sides for 20 minutes, until a brown crust. Add wine and bring to the boil, reduce heat and simmer until reduced by half. In

Gets cooked tagliatelle in water with salt added to it and 2-3 tbsp olive oil. In a deep pan sauté 5 minutes mushrooms and grated onion, savory. Add the cream and after 5 minutes add the tomatoes

The meat is cut into pieces and boil in salted water until almost become ready to eat potatoes peeled and cut into cubes, carrots cut into rings. In a large pot confused drained water from meat

The fish is cut into pieces, add salt, add some flour and fry in vegetable oil . Onions cut fry with chopped mushrooms in melted butter. Peel the potatoes, cut into slices and put in portion pots

Cut bacon and salo thin strips. The width of the strips should be not less than 4 cm. Fish fillets cut into pieces about 5-6 cm. A strip with salo and rolled with bacon. To not fall apart the roll is

Wash the mushrooms well and leave to poizsahnat on paper or cloth. In a pot put 1/2 of the cream, put the top half of the coarsely chopped mushrooms and some salt. Then put the feta cheese, mushrooms