The meat is ground with the bread machine with meat. Add mushrooms, finely chopped and stewed in wine, lemon rind. To cool mixture, cream, 2 whole eggs and 1 egg yolk, parsley, salt, pepper and

Chicken, beef and pork meat cut into small cubes. Leeks also cut into small pieces. All products (except cabbage) mix well and turn dolmas. The size depends on your skill and patience, but become more

Chopped onion stew and fry in the oil. When onions turn pink, add the minced meat and cut into thin strips cabbage. Pour 1/2 cup hot water, add the chopped dill, pepper and chopped garlic. The mixture

Minced meat is divided into two equal parts. One mix with 1 egg, 1 slice toast, pre-soaked in white sparkling wine and drained, 30 g grated cheese and 1 tbsp pine nuts, mustard, salt and pepper

Potatoes and onions are grinded. Bread soaked in milk to soften. All products are kneaded and using a spoon is taken from the mixture placed in the heated sunflower oil and pressed to form schnitzel.

Minced meat, along with soda and Spice was kneaded with plenty of water, then allowed to age overnight. The next day, again and again knead lightly and water was added. Total minced meat takes from

Bread soaked in milk and mix of kashitsa. Chicken mince is kneaded with half of bread, 1 egg, crushed garlic and spices of your choice. In mixed mince add remaining bread, 1 egg, 1 sliced ​​onion and

Bread soaked in milk and mix of slurries. To mince mixture is added 1/2 of the bread, chopped onion, 1 egg and spices to taste. Kneaded. In chicken mince add another 1/2 of the bread, crushed garlic

Minced meat is kneaded with spices. Split into two rolls stuffed with eggs, mushrooms and cheese. Kneads dough from the products and 1 cup hot water, which rises 40-50 minutes. Once the rise is

Peel the potatoes, cut to half and dug with a spoon. Onions, garlic and parsley cut into small pieces. In hot sunflower oil fry the onion, garlic and mince until ready. Add beaten egg, parsley, add

Minced meat is kneaded with spices. Add the bread, as previously drained of water and beaten egg. Knead again. Divide into 20 balls. With flour flattened palm, put a piece of processed cheese and

First smeared tray, which will be baked with butter, margarine or sunflower oil. Can be used glass baking dish, but then remember that you should not heat the oven beforehand. Divide carefully egg

Minced meat is kneaded. To make round balls. Dip in beaten eggs, rolled in the cornmeal and again dipped in eggs. Fry until golden. Remove. In the same fat, boil up fuzzy tomato paste and flour in the

Soaking the bread in water. Soften mix with minced meat, egg, black Pierre taste, savory. Knead well and divide into balls as big as a fist. Take a ball, spread like a pancake and put in the middle of

Gently fry the finely chopped onion, add chopped roots, carrots, pre-stewed mushrooms and tomatoes. Fry to evaporate the liquid. Add the flour, paprika and diluted with chicken broth. Before fully