The meat is kneaded with salt, breadcrumbs , red and black pepper and is formed of 12 buns. The butter mixed with finely crushed parsley and mustard. In the middle of 6 of the buns was placed in an

Meat, finely cut onions, bread (previously soaked in milk and squeezed well crushed) eggs and spices kneaded smooth mixture. In kneading the mixture is not to be passed between the fingers. The

In small pieces chopped stalks of the mushrooms sauté half the butter. Meat izmesva well with spices (pepper and salt) and is formed of five oval patty. Each cutlet in flour to add some on both sides

Kneaded mince with breadcrumbs, egg, spices, crushed garlic and chopped parsley, and let stand for at least two hours. Formed into balls, rolled in flour and fry on both sides until golden.

Cut bacon, chervil, onion and carrot fry with the butter on medium heat until the onions become lightly golden. Add pork, bacon and chopped sausage and kotlonat increases. Cook until the meat to

Onion stew in the oil until transparent. Add the mince and stir until completely mix with onions. After browning of minced meat add chutney, black and cayenne pepper. Add 400-500 ml water or broth

Cook potatoes, peel and blend. Mix eggs (leave a egg white spreads above), flour, salt and savory. Katofenata mixture raztila on nylon coated with sunflower oil. To prepare the stuffing Fry onions

Minced meat is kneaded well with soaked in water and squeezed a slice of bread, onions, eggs and spices. Formed into meatballs. The meat broth was heated at 600 W for 5 minutes. Add meatballs and hold

The meat is kneaded with the soaked and drained of water bread, chopped chopped onion, eggs, mustard, salt and pepper. Place in a greased pan and smoothed well. Bake in preheated oven (220 C) for 10

Flour mixed with salt, 2 tbsp (20 ml) sunflower oil, yeast and milk and stir until a smooth dough. Round shape is coated with the butter and the dough is spread on the bottom and sides. Spread top

Cabbage leaves are steamed by placing them wet in the microwave oven at 600 W for 5 minutes. Minced meat is kneaded well with eggs, soaked in water and squeezed bread, chopped onion and spices, is

Flour, fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Onions, finely chopped, fry in the remaining vegetable oil, add the

Flour mixed with baking powder and 1 tsp (5 g) of salt, sifted 2-3 times and rubbed with the butter, until crumbs. Add beaten egg (which is separated 1 tbsp of icing), and then gradually add the milk

Both types of meat mixed with 2 eggs, salt, pepper, cumin, savory, crushed garlic and bread, previously soaked in milk or water and wrung out. Allow to cool for two hours. There are also small

Mix the two types of meat with salt, pepper and cumin. By interfering with one hand pouring beer - enough to make (about 1/2 cup - 100 ml). You can add finely chopped chillies, pre-warmed to the hot