The bread is cut into small cubes and bake in the oven until golden. Onion stew with the oil and a little water. Add red pepper and minced meat. Stews, stirring, until the meat becomes grain mass. Add

Minced meat is kneaded with eggs, parsley, submerged little water bread, finely cut onions, salt, pepper, cumin, savory and liquid margarine. Allow to stand for about an hour to blend flavors and then

Cleaned meat cut into chunks, sprinkle with salt water and allow to cool to rest for 1 hour. Grind 2 times, as in the second milling onions was added and soaked in a part of the milk bread. To this

The meat is kneaded with grated potatoes, an egg, raisins, walnuts, grated lemon peel, pepper and salt to taste. The mixture formed 8-12 meatballs that are rolled in flour, dip in beaten egg

Meat with chopped onions, tomato paste and spices fry in 1 tbsp oil. The potatoes are cooked, peeled and crushed with a fork as a paste, and then mixed with an egg, flour and salt. The resulting

Chopped meat is kneaded with salt, pepper, parmesan and breadcrumbs 2 tbsp. Onions and mushrooms, finely chopped, sauté in the butter, add the tomato puree and chopped parsley and mix with the meat. 4

Minced meat add salt and mixed with bread crumbs. Allow to rest. Chopped onion fry in the butter until golden color with parsley, sprinkle with flour and cool down, add the minced meat. Add the

Chopped meat is kneaded with oatmeal or semolina, tomato paste, salt, caraway, pepper and 4-5 tbsp water. Allow to rest in a cool for one hour. 4 are formed patty, rolled in flour and fry in very hot

Cleaned and finely chopped onion, carrot, apple and mushroom sauté in a little oil and a pinch of salt until soft, from time to time is added 1-2 tbsp hot water. Minced meat, egg, bread, salt, parsley

Cleaned of tendons and skins meat cut into chunks, sprinkle with a little salt water and leave to mature in cold about 1 hour. Mill twice, the second milling add onions and bread soaked in milk. Add

Cleaned meat add salt and grind 2-3 times with pre-moistened with milk bread and 1/2 head chopped onion. Add egg and spices and the mixture is kneaded well. Leave in a cool place and after 1 hour form

To the meat add a finely chopped onion and parsley, egg, paprika and salt. From meat to make meatballs 12-16, which is rolled in flour and fry in a mixture of the butter and some vegetable oil. The

Cleaned meat is cut into large pieces and sprinkle with salt water. Once mature 1 hour, milled twice. The second time, together with the meat is chopped bread moistened with milk and onions. Minced

Cleaned skins of meat is cut, add salt, ground and let stand 30 minutes. Then add chopped onion and parsley, soaked in salted water bread, a raw egg and pepper. The mixture was kneaded well. To make

Meat add salt and grind with sausage, cleaned of seeds peppers, onions and moisten with milk bread twice. The resulting mixture was aged for 1 hour. Add egg and spices and is kneaded very well. Formed