Pork with cheese

Steaks with fresh milk and smoked cheese

Difficulty
Average
Method

Crushed steaks are rubbed with pepper and mushroom bouillon cube tritiated. Leave to stand in the cold for 24 hours. In a baking dish, greased with butter, lining order steaks, smoked order feta

Pork chops with cheese and walnuts

Difficulty
Average
Method

Chops are crushed and optional boned. In a small bowl, pour vodka and orange juice, crushed cube vegetable broth, stir and pour the steaks with the mixture. Leave to stand for 3 hours in the

Karbonada with soy sauce and cheese

Difficulty
Easy
Method

Washed and dried fillet cut into slices, ordered in a shallow container of Jena glass and pour the soy sauce. Allow to stand for several hours and then poured with a little water (so as to cover the

Steaks with mushrooms

Difficulty
Average
Method

Steaks are rubbed with salt, pepper and selected spices for pork. Porcini soaked in water to restore volume. Drained and cut into large pieces. In a large clay pot with smeared with butter bottom are

Pork with leeks casseroles

Difficulty
Average
Method

Cut the leek into in large pieces meat and fry in oil, add the wine. All of this is transferred to the crock and bake for 20-25 minutes. Mushrooms fried in a little oil and water, mixed with processed

Pork chops with cheese

Difficulty
Difficult
Method

Make open in pork chops, filled with a mixture of chopped mushrooms into pieces, part of the feta cheese, diced, salt, pepper and attach with toothpicks chops fried on both sides and remove them. Fry

Roasted peppers in Velingrad

Difficulty
Average
Method

From the handle of the peppers is cut cap and cleared seed. The meat is cut into pieces and stew in their own fat until soft. Salo is cut into cubes. In the cleaned peppers put feta cheese, salo, meat

Chops with milk

Difficulty
Difficult
Method

Crushed steaks are salted and rubbed with pepper. Leave to stand in the cold for 24 hours. In the pan, greased with butter put order steaks, smoked order feta cheese - sliced, a little butter, again