Chops rank in clay casseroles, among them are the mushrooms in large pieces processed cheese, spices, salt and garlic. Pour water to cover them and bake half an hour at 200 C. before withdrawing, in a

Cut the meat into cubes and fry in the oil. Are added chopped onion and stir. Mushrooms cut into larger pieces and put in the meat and onions. Everything is seasoned with pepper and leave to cook on

The meat is lightly hammered, add some flour and fry, put in a warm place and in the same oil fry the mushrooms, seasoned with a little salt, pepper and wine and left to stew, add processed cheese

Cutlets sprinkled with ground black pepper. Rolled in flour, dip in slightly beaten egg and then rolled in breadcrumbs. Fry in heated oil over medium heat for 3-4 minutes on each side. Ready cutlets

Chop the meat into very small pieces, add salt and spices. Put the egg, mayonnaise, chopped roasted peppers, a few sliced ​​mushrooms (about 100 g), the chopped clove of garlic, 50 g of cheese (grated

The butter is heated and stew sliced ​​onions, then add ketchup. Add milk and processed cheese. Once a homogeneous mixture, adding crushed garlic and mint. Leave on low heat to boil for 10 minutes. In

Slightly warmed milk and added crushed beef stock, in order to dissolve better. Add processed cheese, onion juice and stir well until a nearly homogeneous mixture. Add flour and mix well. The salt was

Cut the meat into chunks and put in a bowl with products marinade, stir well and let stand for at least 2 hours to cool. In clay pot (glass pan) pour beef bouillon, add the crushed chicken broth, half

Cut the meat into cubes and fry with finely cut onions, add mushrooms and fry again. Before becoming ready, add processed cheese, cheese and tomato sauce and allow to thicken the sauce and finally

Pork fillet brushed with olive oil. Rosemary, oregano, red and black pepper, savory mustard and pour in a mortar and crushed. Add some meat very well in the mixture of spices, put it in a suitable

Chops sprinkled with salt and pepper. In each one of them rubbed garlic paste, then smeared with processed cheese. Pour in the white wine and little water. Turn with foil and bake at 200 C. After

Cut the meat into cubes and stew it in sunflower oil and a little water (about 200 ml). When the fat remains poured it in a baking dish. Then peeled and grated potatoes in large pieces grater, add the

The BBQ is heated well. Basil cut into thin strips, peel and nectarines are divided into halves. Steak rub on all sides with basil, coated with olive oil and sprinkle with salt and white pepper

Products for marinade mix. The meat is cut for steaks and put in marinade for 15-20 minutes. Onion cut into strips, mushroom slices, garlic is cut very finely or compressed. The meat is removed from

Cutlets processed meat hammer. On each piece of meat put ham and cheese. Roulades be rolled and cut into two. Arranged in a small pan with rolled edge down to not develop. In court stir cream, water