Plums pre-soaked and then cleaned from the stones. Sirloin is cut to length, hammered and covered with plums and slices of peeled, cleaned of seeds apple. Rolled in length and tie with string. Roll

Pork fillets cut into thin uniform pieces. On each piece put a thin slice of bacon. Wound on rolls and arrange in a clay pot smeared with olive oil. Sprinkle with salt and pepper and pour a glass of

The chops are placed in a glass pot . On each put pepper and slice smoked feta cheese. Pour the wine and cream. Top distributes the butter. Capped and placed in a cold oven and bake at 180 C for about

Garlic and thyme twig fry. Add the mushrooms and also fry, extinguish with white wine and then remove the thyme. Add the cream and a little sauce demi-voice. Finally, season with salt and white pepper

Cut the meat into strips and marinate with wine (lemon juice), salt, pepper and savory. Stays with marinade for at least two hours. After standing pour in the pan to fry a little and then add shredded

Wash and fuck steaks, sprinkle with salt and pepper. Stew mushrooms in fat, add finely chopped parsley and garlic. Baked steaks in the oven. Mix the cream with a mixer, add it to mushroom mixture and

Meat cut into pieces and bake in the stew in the oven until almost completely evaporated water. Then add sliced ​​mushrooms, vegetata / pikantinata and a little pepper. Bake the meat until the water

Crushed steaks are put salt, sprinkle with black pepper on both sides and fry in half of the butter. When the steaks are ready to put aside in the same court added the other half of the butter, onion

Make open in pork chops, filled with a mixture of chopped mushrooms into pieces, part of the feta cheese, diced, salt, pepper and attach with toothpicks chops fried on both sides and remove them. Fry

Boil the potatoes are grated finely (or crushed), add the flour, eggs and salt and knead stiff dough, which should be gently removed from the court. Rolled to a thickness of about 1 cm. Chopped onion

Cut into julienne meat is placed in a pan with chopped onion and lard, sprinkle paprika, salt and stew until evaporation of the liquid. Meat pour wine and stew until soft. Limp meat pour the cream and

Clean and scalded rice pour with 1 and 1/4 .ch. (250 ml) of water, add 20 g lard, salt and stew until soft. Cut the cleaned cabbage into quarters, place in boiling salted water and boil until soft

Finely chopped cabbage is placed in a preheated 20 g lard, add salt lightly, pour water and stew until almost soft. Cleaned and steamed rice and pour broth and stew until soft. In greased with lard

Cutlets boned, crushed and add salt, sprinkle pepper, fry on high heat on both sides and remove them. In the remaining lard fry the grated onion, add diced salo and the chopped mushrooms. Court be