Tenderloin is cut into 6 pieces, and each is cleaved, but are not completely separated. Dissolve, crushed with a mallet and seasoned with pepper and salt. Bacon and cheese are cut into uniform strips

Pork meat is cut into small, not very thick steaks. Chop the onion slices. Courgettes without peel cut into slices, lightly salted and left for 30 minutes to drain the water. Peppers cut into pieces 3

Mushrooms finely and put in a pan on the stove without oil for 5-10 minutes. Then add the butter and fry until golden. The meat is cut into medium-sized pieces and add to the mushrooms and fry well

The meat is cleaned from the skins and cut across the muscle fibers of 6 thin patty. Schnitzel is crushed, sprinkle with salt and pepper and namzavat with mustard. In the middle of each schnitzel put

All products prepare separately and then mix them. Only 3 types of meat together. vegetables (frozen) is steamed. I do them in a saucepan with a little water, put it on a metal grate steam. Water is

Swine topside wash and dry. Shpikova with a sharp knife in each hole and put chopped carrot julienne. In crock bottom pour sunflower oil, onion cut into rings and place the bottom, top put the

Place the bottom of the pot for slow cooking (slow cooker) frozen vegetable mixture. You can use frozen vegetables in another combination. On the mixture arrange sliced ​​thin onion slices and sliced

Cut the shoulder in slices with a thickness of 2 cm 1. Season with seasoning for meat. Allow the meat to absorb seasonings. Roll in flour and fry on both sides until golden. Place the bottom of the

Cut the meat into cubes and fry until golden, chop the onion crescent and add to the meat, then squash them and cut them into cubes, pepper and then finally put and white wine. Stir well and let it

The meat is washed with cold water, cut into julienne and stew in fat along with finely chopped onions and carrots. Once the water evaporates, add chopped julienne pickles, red pepper and tomatoes

Chops stay 24 hours in a marinade of white wine, coriander and soy sauce. Then fried and stacked in stew with carrots cut into strips, onion and mushrooms. Pour the flour, dissolved in 1 cup water

Fillets bake a BBQ and putting aside. Broccoli boil ten minutes in salted water and wring them. In the heated pan put the butter and when melted add ten peppercorns for about 2 minutes on slow fire

Meat cut into large cubes (100-150 g). Prepare a marinade of salt, vinegar, sugar, bay leaf, one onion, cut into slices and allspice. Pour the meat and leave to marinate for 24 hours. The remaining

Cut the meat into chunks. Vegetables coarsely chopped. Put everything in a clay casseroles and flavoring. Pour 1 cup sandwiching water and bake at 100-120C for 3 hours or until the vegetables become a

Liver and meat are cut into larger pieces (it is best to digest in the machine for meat with onion). Add spices and chopped lemon. Mix everything well. In tray spread veil (so that the edges go