Jolie Boil until almost. Semi-cooked shank put in a baking dish with some of the broth in which the shank is boiling and pour himself a little from the marinade. Bake at 180-200C degrees covered with

Cut the check and sauerkraut / spend several sheets to cover the neck of the top / Drain them and confuse them together. Slice the sausage, the blood sausage, pork, chicken and veal chunks and slices

The pork is cut into 12 equal thin long pieces. Make a marinade of soy sauce, the oil and spices and mix everything with a brush and paint each band on both sides. So the meat stays at least 30

Reference is water kefir and yogurt without salted. Peel onions and cut into discs. Mushrooms can cut them just as you see fit. The meat Hammer and in a deep pot begins to piecing meat, onions, spices

Chops are crushed on both sides. Sprinkle with plenty of pikantina. Pour the juice from a jar of pickles and let stand in refrigerator at least 12 hours. Before baking drip nice and smeared with

Cut the meat into cubes with a side approximately 2 cm and put them to boil for about 20 minutes in a saucepan with water. During this time, peel and chop the onion in large pieces, grated carrots and

Clean counter loins skins. Start slicing counter tenderloin lengthwise so as to obtain a long and wide piece. Cover with foil and beat the meat. Season with salt, white pepper, cumin and sunflower oil

Pork shoulder is formed in the shape of a rectangle and hammered. Chicken chops also crushed. The meat is seasoned with mustard, spices and soy sauce. Leave to marinate in the refrigerator for 2 hours

Pork fillets cut into steaks, but not cut to the end . Allow least up to then can be easily shaped in a circle. Between each steak put circle onion and carrot, watered with the oil, soy sauce, spices

Cut the pears and the feta cheese into thin slices. Cut the pork fillet into 4 portions and Split each piece. Dissolve a piece of meat in one end put 2 pieces of pear and a piece of feta cheese. Wrap

Contra fillet to cut into slices. All other products are mixed in a bowl and add thereto Julien, mixed well and stay at least 1 hour in the refrigerator. Bake the pan or BBQ. * Perfect fit with red

Cut the meat into slices and marinate briefly with Uni sauce. Onions and garlic finely chopped. Fry meat, onion and garlic for about 5 minutes, stirring constantly. Then the valley of boiling water to

Luke and the meat is cut into large pieces. At the bottom of the pan put the oil. Sorting 3 layers - the first half of the onion (to cover the bottom), then meat and finally the other half of the

Cut the meat into cubes and fry it until golden successively add chopped - and onions garlic, carrots and tomatoes. Once tomatoes thicken, add the cabbage and chopped, 1 cup of the valley water and

Minced meat is kneaded with other products and formed into balls. Fried meatballs. Mushrooms and sauté them add flour. To the mixture was added with water to the desired density. Parsley placed last